SERIOUSLY #THE #BEST #SOUTHERN #PEACH #COBBLER!

Of course, a Southern Peach Cobbler has plenty and plenty of delicious recent baked peaches. Just the proper quantity of spices, to compliment, no longer compete! Oh, and the topping!  The topping!!! It’s candy and cakey within the heart with crisp sugary edges! The sugary edges of the cobblers crust are actually past the pale!

Really, this cobbler is off the charts loopy delicious. The Best Peach Cobbler I’ve ever had. In my complete life.

Truly, my complete LIFE!!!

Oh, and the fragrance within the residence whereas this cooks! If in simple terms human being might bottle this fragrance and positioned it in an aerosol. That can be a million greenback industry idea, I inform you!

Just appear in any respect these stunning peaches and that fabulous, terrific cobbler topping! I want I might ship you a warm chew of this Southern Peach Cobbler HEAVEN!!

Southern Peach Cobbler on a plate

The Best Southern Peach Cobbler! Loaded with juicy, recent peaches with simply the proper quantity of spices, and the ideal cakey topping with crisp, sugary edges!

INGREDIENTS
8 Fresh Peaches Peeled, Pitted and Sliced into Wedges
1/4 Cup White Sugar
1/4 Cup Brown Sugar Firmly Packed
1/4 Teaspoon Cinnamon
1/8 Teaspoon Nutmeg
1 Teaspoon Fresh Lemon Juice
2 Teaspoons Cornstarch

Cake Topping:
2 Cups All-Purpose Flour
1/2 Cup White Sugar
1/2 Cup Brown Sugar Firmly Packed
2 Teaspoons Baking Powder
1 Teaspoon Salt
12 Tablespoons Cold Unsalted Butter Cut Into Small Pieces
1/2 Cup Boiling Water

Sugar Topping:
3 Tablespoons White Sugar

INSTRUCTIONS
Preheat oven to 400 degrees.
In a big bowl, fold the peaches, 1/4 cup every white and brown sugars, cinnamon, nutmeg, lemon juice and cornstarch till all meals are nicely combined.
Pour fruit combination appropriate into a 9X13 inch baking dish.
Place in preheated oven and bake for 10 minutes.
While peaches are within the oven, blend collectively all of the cake topping ingredients, besides the boiling water, to a medium bowl.
Use a pastry blender to chop the butter into the dry meals till the combination seems to be like coarse meal.
Pour within the boiling water and stir simply till the combination comes collectively and is simply blended through.
After the peaches have baked the ten minutes, pull them from the oven and drop big spoonfuls of the dough topping over peaches.
Evenly sprinkle the ideal of the dough with the 3 tablespoons of sugar.
Place the baking dish on a cookie sheet, in case the cobbler bubbles over and drips, and bake for 30 minutes or till the topping is golden and baked by means of and the peaches are tender.

NUTRITION
Calories: 329kcal | Carbohydrates: 55g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 301mg | Fiber: 2g | Sugar: 37g | Vitamin A: 13.5% | Vitamin C: 8.2% | Calcium: 5.3% | Iron: 7.6%

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