PERFECT #BAKED #SWEET #POTATO #FRIES
I’ve been death to share this recipe with you all! I’m a vast fan of candy potato fries, but I’ve by no means had a lot success with baked ones. It’s all of the time been actually tough to get them good and crisp! So I pulled out all of the stops to make those bad boys, and let me inform you, they’re a few of the finest do-it-yourself fries I’ve ever had! They’re crispy & flavorful and a great deal more healthy simply due to the fact they’re oven baked to perfection!
Today I’m going to share a few of my ideas & guidance for making the finest candy potato fries ever…. are you in a position to will get started?!
First, attempt to make certain that your fries are all of the similar thickness <- it's a variety of an enormous deal. You desire them to all bake on the similar rate, that method you aren’t over-baking some and under-baking others. Once you’ve got them cut up, location them in a vast bowl of ice chilly salt water. Yes, you learn that right. Salt water. Just toss in some ice cubes and about a tablespoon of kosher salt (the coarse stuff), that ought to do. Let them soak for at the least one hour, extra ought to you've got the time. It’ll assist take away extra starch that may assist evade them from sticking together.
When you’re in a position to go, drain the water, toss the candy potato sticks in a ziploc bag with cornstarch (it’ll assist take up extra moisture and maintain the fries good and crisp) and the seasoning mix and shake till coated. Then toss in somewhat bit bit of oil (I used a mix of olive and vegetable resulting from the upper temperature) location on a hot sheet pan with a work of parchment paper positioned over upper and make certain there’s lots of room for the fries to bake. Overcrowding your pan will steam the fries they usually won’t get good and crisp.
Once they’re within the oven turn them simply as soon as and permit them to cross till the ends leap to get crispy. It’ll takes somewhat bit little bit of time, but be patient… I promise the effects are nicely value it! Let the fries cool for a number of minutes after which dig in! These candy potato fries are fully delicious, I desire you’ll get pleasure from them as a lot as we we do!
Perfect Baked Sweet Potato Fries
You've gotta those proper baked candy potato fries. They're simply as crisp and delicious simply due to the fact the fried ones, but a great deal healthier!
Ingredients
3 medium dimension candy potatoes, peeled and cut into ¼" sticks
1 tbsp. kosher salt, divided
3 tbsp. cornstarch
2 tsp. paprika
1 tsp. garlic powder
1 tsp. floor black pepper
⅛ tsp. cayenne pepper
⅛ tsp. coriander
⅛ tsp. cumin
3 tbsp. vegetable oil (or vegetable/olive oil blend)
Sea salt flakes (optional)
Directions
Place the uncooked candy potato sticks in a vast bowl upload sufficient chilly water to hide the fries, then sprinkle 2 tsp. of the salt over the top. Allow to sit for 1 hour, or extra time if possible.
Preheat oven to 450 degrees. Place a rimmed cookie sheet (standard size) within the oven to heat. Cut a work of parchment paper to suit the sheet, set aside.
Drain the fries and location in a vast plastic bag with the cornstarch, paprika, garlic, black pepper, cayenne pepper, coriander and cumin. Leave somewhat bit little bit of air within the bag, zip and shake till lightly coated. Use the similar bowl to toss the fries within the oil.
Remove the sheet from the oven, location the parchment paper over upper after which intently toss the fries on, making certain they have area in among to bake (you do not desire them to steam). Bake for 20 minutes, toss, then bake for 10-15 minutes more, or till crisp and golden brown. Remove from the oven, sprinkle with sea salt and permit to cool for 5 minutes earlier than serving. Enjoy immediately!
Notes
-These candy potato fries are finest eaten instantly from the oven! Because candy potatoes are so moist, the fries have a tendency to get delicate after about 15-20 minutes.
Today I’m going to share a few of my ideas & guidance for making the finest candy potato fries ever…. are you in a position to will get started?!
First, attempt to make certain that your fries are all of the similar thickness <- it's a variety of an enormous deal. You desire them to all bake on the similar rate, that method you aren’t over-baking some and under-baking others. Once you’ve got them cut up, location them in a vast bowl of ice chilly salt water. Yes, you learn that right. Salt water. Just toss in some ice cubes and about a tablespoon of kosher salt (the coarse stuff), that ought to do. Let them soak for at the least one hour, extra ought to you've got the time. It’ll assist take away extra starch that may assist evade them from sticking together.
When you’re in a position to go, drain the water, toss the candy potato sticks in a ziploc bag with cornstarch (it’ll assist take up extra moisture and maintain the fries good and crisp) and the seasoning mix and shake till coated. Then toss in somewhat bit bit of oil (I used a mix of olive and vegetable resulting from the upper temperature) location on a hot sheet pan with a work of parchment paper positioned over upper and make certain there’s lots of room for the fries to bake. Overcrowding your pan will steam the fries they usually won’t get good and crisp.
Once they’re within the oven turn them simply as soon as and permit them to cross till the ends leap to get crispy. It’ll takes somewhat bit little bit of time, but be patient… I promise the effects are nicely value it! Let the fries cool for a number of minutes after which dig in! These candy potato fries are fully delicious, I desire you’ll get pleasure from them as a lot as we we do!
Perfect Baked Sweet Potato Fries
You've gotta those proper baked candy potato fries. They're simply as crisp and delicious simply due to the fact the fried ones, but a great deal healthier!
Ingredients
3 medium dimension candy potatoes, peeled and cut into ¼" sticks
1 tbsp. kosher salt, divided
3 tbsp. cornstarch
2 tsp. paprika
1 tsp. garlic powder
1 tsp. floor black pepper
⅛ tsp. cayenne pepper
⅛ tsp. coriander
⅛ tsp. cumin
3 tbsp. vegetable oil (or vegetable/olive oil blend)
Sea salt flakes (optional)
Directions
Place the uncooked candy potato sticks in a vast bowl upload sufficient chilly water to hide the fries, then sprinkle 2 tsp. of the salt over the top. Allow to sit for 1 hour, or extra time if possible.
Preheat oven to 450 degrees. Place a rimmed cookie sheet (standard size) within the oven to heat. Cut a work of parchment paper to suit the sheet, set aside.
Drain the fries and location in a vast plastic bag with the cornstarch, paprika, garlic, black pepper, cayenne pepper, coriander and cumin. Leave somewhat bit little bit of air within the bag, zip and shake till lightly coated. Use the similar bowl to toss the fries within the oil.
Remove the sheet from the oven, location the parchment paper over upper after which intently toss the fries on, making certain they have area in among to bake (you do not desire them to steam). Bake for 20 minutes, toss, then bake for 10-15 minutes more, or till crisp and golden brown. Remove from the oven, sprinkle with sea salt and permit to cool for 5 minutes earlier than serving. Enjoy immediately!
Notes
-These candy potato fries are finest eaten instantly from the oven! Because candy potatoes are so moist, the fries have a tendency to get delicate after about 15-20 minutes.
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