No #Bake #Chocolate #Mousse #Pie #with #Oreo #Crust
This no bake Chocolate Mousse Pie is made with creamy melted chocolate combined with whipped cream and fluffy egg whites all on higher of a do-it-yourself Oreo crust. It’s simple to make and appropriate to galvanize your visitors or family!
side view of a work of chocolate mousse pie with whipped creamThis recipe was originally printed in June 2017. It has been up to date for pictures and content.
Rich, creamy chocolate, recent whipped cream and light, fluffy meringue, all in an Oreo cookie pie crust. Sounds like perfection, right? It is. Most absolutely delicious.
And whereas there are a couple of steps concerned to creating this simple chocolate pie recipe, it’s now not complicated. Plus, there are step-by-step classes beneath with pictures to make it simple to observe along.
lemon pie with whipped cream and lemon zest on topIf you’re a lemon fan like me, you’ll also desire to examine out this No Bake Lemon Chiffon Pie with Gingersnap Crust.
Why This Recipe Works
The whipped cream provides the chocolate a creamy texture, whereas the whipped egg whites make the chocolate combination faded and fluffy.
Melting the chocolate with butter provides the chocolate an amazingly sleek richness.
The Oreo crust simply makes the pie that a lot extra chocolaty – and that simply extra delicious in my book.
It might be made in advance, that's appropriate for events and BBQs.
Ingredients Needed to Make Chocolate Mousse Pie
It’s very principal to make use of unsweetened baking chocolate on this recipe. I desire to make use of a nice high-quality baking chocolate like Bakers or Ghirardelli unsweetened baking chocolate (affiliate links).
Unsweetened baking chocolate
Sugar
Egg whites – preferably room temperature for finest results
Cream of Tartar – facilitates the egg whites to hang air better
Heavy cream
Butter – Unsalted
Oreo cookies
How to Make Chocolate Mousse Pie
The base of the chocolate mousse pie is an Oreo crust. This crust is so simple to make and simply rather delicious!
How to Make an Oreo Crust
Preheat the oven to 350 degrees.
Step 1: Place the Oreo cookies in a meals processor and pulse till crumbs are formed. It need to be really fine, you don’t desire big chunks of Oreo or your crust won't be uniform.
crushed oreos in a mini meals processorStep 2: Pour the crumbs in a bowl and blend within the melted butter.
melted butter poured in a bowl of overwhelmed oreosStep 3: Press the combination firmly into pie plate (your palms are finest for this) and bake at 350 stages for 18 minutes. Refrigerate till it’s cooled.
crushed oreos pressed in a pie plate
How to Make Chocolate Mousse
Step 1: The chocolate fluff is essentially probably the foremost labor intensive facet of this recipe. And it’s now not that hard. Start through utilizing a knife to roughly chop the chocolate.
chopped chocolate items with knifeStep 2: Melt the chopped chocolate and butter collectively in a heatproof bowl. I often use the microwave for this as it's the fastest and least difficult way.
melted chocolate in a bowlStep 3: Place whipping cream (2 cups) in a big bowl and whip till comfortable peaks form.
whipped cream in a bowlStep 4: Gently fold the melted chocolate into the whipped cream. Be cautious to now not over-mix it.
chocolate and whipped cream being combined collectively in a bowlStep 5: Place the egg whites in a bowl and whip till frothy.
frothy egg whites in a bowlStep 6: Add the cream of tartar and 1/4 of the sugar and proceed whipping, including just a bit sugar at a time, till comfortable peaks form.
whipped egg whites in a bowl (soft peaks)Step 7: Gently fold the egg whites into the chocolate mixture, being cautious to now not over-mix or the egg whites will deflate. The combination need to be fluffy when you’re done. Read this submit on the way to fold egg whites from The Kitchn.
chocolate mousse in a bowlStep 8: Pour the chocolate mousse into the cooled pie crust and refrigerate for four hours, or till totally set.
chocolate mousse in a pie plateStep 9: Spread the whipped cream on (see classes for making whipped cream within the subsequent paragraph) and refrigerate one other hour till whipped cream is set. Garnish with chopped chocolate and serve.
chocolate mousse pie protected in whipped cream
How To Make Whipped Cream
Whip the cream till it turns into frothy. Add the sugar and vanilla and proceed whipping till comfortable peaks form.
a piece of chocolate pie with whipped cream and shaved chocolate on a plate
Expert Tips
Be cautious to now not over beat the whipping cream or it'll turn out to be watery and you’ll need to jump over.
Let the egg whites come to room temperature earlier than whipping them – they can also just whip better.
Let the crust cool totally earlier than including the mousse. A warm crust might trigger the mousse to jump to deflate. I often location the crust within the freezer for about 20 minutes earlier than including the mousse.
Whenever you're blending anything with egg whites, be certain to fold the combination together, don’t simply blend it. Read this submit on the way to fold egg whites from The Kitchn.
Cool the pie totally earlier than serving. If you serve when it’s warm, it'll be very messy (but will nonetheless style nice ;-).
Frequently Asked Questions
Why is my whipped cream watery? If you over beat the whipping cream, it'll turn out to be watery. Make certain to cease beating as soon as comfortable peaks have formed. If you over beat, you need to jump from scratch.
My egg whites aren’t whipping? If there can also just be any egg shell, egg yolk, or any international subject it would possibly trigger the egg whites to now not whip. In addition, room temperature egg whites will whip up simpler than chilly egg whites. The cream of tartar may also assist to preserve the air within the egg whites.
Can you make chocolate mousse pie in advance? Chocolate mousse pie might be produced from 2 hours to a few days in advance. Store within the fridge, protected loosely with plastic wrap or foil till in a position to serve. It will final within the fridge for 3-4 days.
Can you freeze chocolate mousse pie? Chocolate mousse pie might be stored, covered, within the freezer for as a appropriate deal as 1 week. within the event you need to shop it for longer, location it in an hermetic container and shop for as a appropriate deal as 1 month for the finest results.
side view of a work of chocolate mousse pie with whipped creamThis recipe was originally printed in June 2017. It has been up to date for pictures and content.
Rich, creamy chocolate, recent whipped cream and light, fluffy meringue, all in an Oreo cookie pie crust. Sounds like perfection, right? It is. Most absolutely delicious.
And whereas there are a couple of steps concerned to creating this simple chocolate pie recipe, it’s now not complicated. Plus, there are step-by-step classes beneath with pictures to make it simple to observe along.
lemon pie with whipped cream and lemon zest on topIf you’re a lemon fan like me, you’ll also desire to examine out this No Bake Lemon Chiffon Pie with Gingersnap Crust.
Why This Recipe Works
The whipped cream provides the chocolate a creamy texture, whereas the whipped egg whites make the chocolate combination faded and fluffy.
Melting the chocolate with butter provides the chocolate an amazingly sleek richness.
The Oreo crust simply makes the pie that a lot extra chocolaty – and that simply extra delicious in my book.
It might be made in advance, that's appropriate for events and BBQs.
Ingredients Needed to Make Chocolate Mousse Pie
It’s very principal to make use of unsweetened baking chocolate on this recipe. I desire to make use of a nice high-quality baking chocolate like Bakers or Ghirardelli unsweetened baking chocolate (affiliate links).
Unsweetened baking chocolate
Sugar
Egg whites – preferably room temperature for finest results
Cream of Tartar – facilitates the egg whites to hang air better
Heavy cream
Butter – Unsalted
Oreo cookies
How to Make Chocolate Mousse Pie
The base of the chocolate mousse pie is an Oreo crust. This crust is so simple to make and simply rather delicious!
How to Make an Oreo Crust
Preheat the oven to 350 degrees.
Step 1: Place the Oreo cookies in a meals processor and pulse till crumbs are formed. It need to be really fine, you don’t desire big chunks of Oreo or your crust won't be uniform.
crushed oreos in a mini meals processorStep 2: Pour the crumbs in a bowl and blend within the melted butter.
melted butter poured in a bowl of overwhelmed oreosStep 3: Press the combination firmly into pie plate (your palms are finest for this) and bake at 350 stages for 18 minutes. Refrigerate till it’s cooled.
crushed oreos pressed in a pie plate
How to Make Chocolate Mousse
Step 1: The chocolate fluff is essentially probably the foremost labor intensive facet of this recipe. And it’s now not that hard. Start through utilizing a knife to roughly chop the chocolate.
chopped chocolate items with knifeStep 2: Melt the chopped chocolate and butter collectively in a heatproof bowl. I often use the microwave for this as it's the fastest and least difficult way.
melted chocolate in a bowlStep 3: Place whipping cream (2 cups) in a big bowl and whip till comfortable peaks form.
whipped cream in a bowlStep 4: Gently fold the melted chocolate into the whipped cream. Be cautious to now not over-mix it.
chocolate and whipped cream being combined collectively in a bowlStep 5: Place the egg whites in a bowl and whip till frothy.
frothy egg whites in a bowlStep 6: Add the cream of tartar and 1/4 of the sugar and proceed whipping, including just a bit sugar at a time, till comfortable peaks form.
whipped egg whites in a bowl (soft peaks)Step 7: Gently fold the egg whites into the chocolate mixture, being cautious to now not over-mix or the egg whites will deflate. The combination need to be fluffy when you’re done. Read this submit on the way to fold egg whites from The Kitchn.
chocolate mousse in a bowlStep 8: Pour the chocolate mousse into the cooled pie crust and refrigerate for four hours, or till totally set.
chocolate mousse in a pie plateStep 9: Spread the whipped cream on (see classes for making whipped cream within the subsequent paragraph) and refrigerate one other hour till whipped cream is set. Garnish with chopped chocolate and serve.
chocolate mousse pie protected in whipped cream
How To Make Whipped Cream
Whip the cream till it turns into frothy. Add the sugar and vanilla and proceed whipping till comfortable peaks form.
a piece of chocolate pie with whipped cream and shaved chocolate on a plate
Expert Tips
Be cautious to now not over beat the whipping cream or it'll turn out to be watery and you’ll need to jump over.
Let the egg whites come to room temperature earlier than whipping them – they can also just whip better.
Let the crust cool totally earlier than including the mousse. A warm crust might trigger the mousse to jump to deflate. I often location the crust within the freezer for about 20 minutes earlier than including the mousse.
Whenever you're blending anything with egg whites, be certain to fold the combination together, don’t simply blend it. Read this submit on the way to fold egg whites from The Kitchn.
Cool the pie totally earlier than serving. If you serve when it’s warm, it'll be very messy (but will nonetheless style nice ;-).
Frequently Asked Questions
Why is my whipped cream watery? If you over beat the whipping cream, it'll turn out to be watery. Make certain to cease beating as soon as comfortable peaks have formed. If you over beat, you need to jump from scratch.
My egg whites aren’t whipping? If there can also just be any egg shell, egg yolk, or any international subject it would possibly trigger the egg whites to now not whip. In addition, room temperature egg whites will whip up simpler than chilly egg whites. The cream of tartar may also assist to preserve the air within the egg whites.
Can you make chocolate mousse pie in advance? Chocolate mousse pie might be produced from 2 hours to a few days in advance. Store within the fridge, protected loosely with plastic wrap or foil till in a position to serve. It will final within the fridge for 3-4 days.
Can you freeze chocolate mousse pie? Chocolate mousse pie might be stored, covered, within the freezer for as a appropriate deal as 1 week. within the event you need to shop it for longer, location it in an hermetic container and shop for as a appropriate deal as 1 month for the finest results.
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