Keto ##“Crack ##Slaw” ##Stir ##Fry

I heard from pals how nice this Keto stir fry often referred to as “crack slaw” on Pinterest is resulting from its additive nature. I made this and ate the leftovers for a couple of days. It was so tasty!  I love Asian meals and stir-fry’s in common so this hit the spot. It is a bit of bit spicy and candy from the cabbage and coconut aminos. I desire you love this Keto Crack Slaw recipe too, please depart a remark once you make it.

You might also like my low carb and keto salads and dressings recipes here.

Keto Crack Slaw Stir Fry
This Keto Crack Slaw Stir Fry tastes remarkable and is insanely addictive! With candy and spicy flavors from cabbage and coconut aminos, this soy unfastened Asian Keto dish is proper for the paleo, low carb and gluten and dairy unfastened dieters and entire 30 compliant too!

 Course Salad, Side Dish
 Cuisine Asian
 Keyword Gluten Free, Grain Free, Keto, Ketogenic, Low Carb, Paleo, Soy Free
 Prep Time 5 minutes
 Cook Time 15 minutes
 Total Time 20 minutes
 Servings four People
 Calories 359 kcal
 Author Caitlin Weeks
Ingredients
2 tablespoons sesame oil
1 lb flooring beef
3 cloves garlic minced
3 tablespoons Tamari extra as desired
or coconut aminos extra as desired
16 oz coleslaw mix
4 cups or chopped cabbage
1 teaspoon coconut vinegar
tablespoons sesame seeds optional
siracha, for topping, optional
Instructions
In a skillet over medium heat, upload the sesame oil to the pan.

When the pan is hot, upload the flooring beef, garlic, tamari and vinegar.

Break up the beef with a spatula.

When the beef is browned, upload the cabbage and stir till cooked well.

Taste and upload extra tamari, if desired.

Remove from burner and ideal with sesame seeds and siracha, if using. Serve and enjoy.

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