Keto #Coconut #Cream #Pie #Recipe
Oh my goodness! If you're a coconut lover you'll LOVE this keto coconut cream pie recipe. Because it truly is delicious and simple to make… I name that success!
I made this for my daughter’s 14th birthday. Originally, I was going to make her the identical cake I made for my son’s birthday but requested her if she needed anything different. She did. This year, she needed a pie… a coconut cream pie.
So, this mama got to work.
(As an Amazon Associate we earn from qualifying purchases. This submit would possibly include affiliate links. Click right the following to read more.)
I’ve made many non-keto pies in my lifetime… So, with hands crossed, I variety of winged it with this recipe. You know, ‘cause that’s how I do things! Ha!
As an avid baker, I’ve labored sufficient with keto foods sufficient to understand how they behave in recipes. Believe me, I even have finished my research! Of course, I don’t suggest winging it till you've got some keto baking underneath your belt.
I in truth made this coconut pie twice within the identical week…
Although I was very comfortable with the primary pie I made, I needed to cut back the energy and carb content material further. Plus, our chums love to pattern our goodies… in the event that they final lengthy enough.
Pudding Ingredients:
4 big egg yolks
2 13.5oz cans or 27oz complete fats Coconut Milk or Coconut Cream (see note)
½ cup plus 3 tbsp. Powdered Erythritol (I used Swerve)
8 oz. cream cheese
1 tsp. xanthan gum
2 tsp. vanilla extract (divided)
1-3 tsp. coconut extract (optional/divided)
½ cup unsweetened shredded coconut
2 cups heavy whipping cream
1 tsp. pork gelatin
2 tbsp. water
Crust and Toasted Coconut:
I bounce this pie with this piecrust and toasted coconut. Once it's baked and cooled on my countertop. Before I upload my pudding, I guarantee the crust is chilled, via setting it within the refrigerator.
Keto-Coconut-Flour-pie-Crust
Pudding Instructions:
Separate your egg yolks and set aside. In a medium saucepan, on low medium heat, pour within the coconut milk and ½ cup powdered Swerve. Stir constantly to permit the swerve to dissolve and shop away from burning the milk.
When the milk simply will get hot you’ll desire to mood the egg yolks via including four tbsp. of milk, whisking constantly.
Then, slowly upload the tempered eggs to the relaxation of the milk, again, whisking constantly. You don't desire scrambled eggs in your pudding!
Once the yolks are incorporated well, I at all times deliver my combination as much as simply above 160 ranges and maintain it there for three minutes. I do that to pasteurize the mixture.
During this time I upload the room temperature cream cheese and let that include into the milk.
Once the cream cheese is melted and combined in effectively upload the xanthan gum.
At this point, you possibly can decrease your warmth and proceed to stir. The combination will thicken to the consistency of gentle set pudding. Remove from the warmth and upload in your extracts.
Pour right into a big bowl and upload plastic wrap to the top. Be certain the plastic wrap touches the pudding so a pores and epidermis doesn’t form. Let cool in your counter for a couple of minutes, then move to the refrigerator and sit back for 2 hrs.
Once the pudding is chilled, make your whipped cream.
Start via making ready the meat gelatin. Divide the water into NULL separate little bowls. Make 1 tbs of the water warm the different hot. In the pleasant and cozy water, sprinkle the gelatin to soften. Once soft, upload the hot water to dissolve it, stirring constantly.
If you spot any seen items of clumped up gel attempt to include them in the event that they're cussed simply decide on them out. Allow this combination to cool but maintain it fluid.
In a big blending bowl, pour within the heavy whipping cream, the powdered sugar, and the extracts. Stir it and style it. If you suppose it isn’t candy sufficient now's the time so as to feature your powdered erythritol.
Tips
I desire to have a bowl of ice and water underneath my whipping cream to maintain it very chilly throughout this process.
Begin to blend together with your hand mixer till it involves gentle peaks. Then slowly upload within the gelatin water. The trick is so as to feature it in slowly so that you don’t surprise the temperature of the cream and deflate it. Continue to blend till you've got good agency peaks.
Remove the pudding from the refrigerator and upload to it half of the whipped cream. Fold the whipped cream into the pudding. Once absolutely incorporated pour pudding right into a pre-baked and cooled coconut piecrust. Top with the remaining whipped cream and sprinkle on some toasted shredded coconut.
At this point, its finished and might technically be eaten now… but belief me, you’ll desire to let it totally arrange and permit the flavors to grow at the very least overnight or 24 hrs it simply will get higher and better. In fact, we've a household of four and this pie lasts for fairly a whereas in our dwelling depending on how big of slices are served. A sliver of this pie might be very satisfying.
RELATED: Keto Coconut Flour Pie Crust
Notes:
Check your ingredients. Your coconut milk or cream desires to be simply that. Some are simply coconut extract, water, and thickeners… that’s no Bueno!
Keto Coconut Cream Pie
The complete pie is 67.4 web carbs. When divided into 14 slices it's 4.8 web carbs per slice
Course Dessert
Servings 14 Slices
Ingredients
Pie filling ingredients:
4 big egg yolks
2 13.5 oz cans or 27oz complete fats Coconut Milk or Coconut Cream see note
½ cup plus 3 tbsp. Powdered Erythritol I used Swerve
8 oz. cream cheese
1 tsp. xanthan gum
2 tsp. vanilla extract divided
1-3 tsp. coconut extract optional/divided
½ cup unsweetened shredded coconut
2 cups heavy whipping cream
1 tsp. pork gelatin
2 tbsp. water
Instructions
Filling Instructions:
Separate your egg yolks and set aside.
In a medium saucepan, on low medium heat, pour within the coconut milk and ½ cup powdered Swerve.
Stir constantly to enable the swerve to dissolve and shop away from burning the milk.
When the milk simply will get hot you’ll desire to mood the egg yolks via way of including four tbsp. of milk, whisking constantly.
Then slowly upload the tempered eggs to the relaxation of the milk, again, whisking constantly.
You don't desire scrambled eggs in your pudding!
Once the yolks are incorporated well, I all the time convey my combination as much as simply above 160 stages and hold it there for three minutes. I do that to pasteurize the mixture.
During this time I upload the room temperature cream cheese and let that contain into the milk.
Once the cream cheese is melted and blended in properly upload the xanthan gum.
At this point, you possibly can decrease your warmth and proceed to stir.
The combination will thicken to the consistency of mushy set pudding.
Remove from the warmth and upload in your extracts.
Pour right into a big bowl and upload plastic wrap to the top.
Be certain the plastic wrap touches the pudding so a pores and epidermis doesn’t form.
Let cool in your counter for a couple of mins
Then move to the refrigerator and kick back for 2 hrs.
Once the pudding is chilled
Start getting ready the meat gelatin.
Divide the water into NULL separate little bowls.
Make 1 tbs of the water warm the different hot.
In the pleasant and cozy water, sprinkle the gelatin to soften.
Once soft, upload the hot water to dissolve it, stirring constantly.
If you spot any visible items of clumped up gel attempt to contain them in the event that they're cussed simply choose them out.
Allow this combination to cool but hold it fluid.
Make your whipped cream.
In a big blending bowl, pour within the heavy whipping cream, the powdered Swerve, and the extracts.
Stir it and style it. If you suppose it isn’t candy sufficient now should be the time so as to feature extra of your powdered erythritol.
I desire to have a bowl of ice and water underneath my whipping cream to hold it very chilly throughout this process.
Begin to blend together with your hand mixer till it involves mushy peaks.
Then slowly upload within the gelatin water.
The trick is so as to feature it in slowly so that you don’t surprise the temperature of the cream and deflate it.
Continue to blend till you've got good agency peaks.
Remove the pudding from the refrigerator and upload to it half of the whipped cream.
Fold the whipped cream into the pudding.
Once absolutely incorporated pour pudding right into a pre-baked and cooled coconut piecrust.
Top with the ultimate whipped cream and sprinkle on some toasted shredded coconut.
Notes
At this point, its performed and might technically be eaten now… but belief me, you’ll desire to let it totally arrange and enable the flavors to grow a minimum of overnight or 24 hrs it simply will get higher and better. We have a household of four and this pie lasts for fairly a whereas in our house depending on how big of slices are served. A sliver of this pie may be very satisfying.
So, this mama got to work.
(As an Amazon Associate we earn from qualifying purchases. This submit would possibly include affiliate links. Click right the following to read more.)
I’ve made many non-keto pies in my lifetime… So, with hands crossed, I variety of winged it with this recipe. You know, ‘cause that’s how I do things! Ha!
As an avid baker, I’ve labored sufficient with keto foods sufficient to understand how they behave in recipes. Believe me, I even have finished my research! Of course, I don’t suggest winging it till you've got some keto baking underneath your belt.
I in truth made this coconut pie twice within the identical week…
Although I was very comfortable with the primary pie I made, I needed to cut back the energy and carb content material further. Plus, our chums love to pattern our goodies… in the event that they final lengthy enough.
Pudding Ingredients:
4 big egg yolks
2 13.5oz cans or 27oz complete fats Coconut Milk or Coconut Cream (see note)
½ cup plus 3 tbsp. Powdered Erythritol (I used Swerve)
8 oz. cream cheese
1 tsp. xanthan gum
2 tsp. vanilla extract (divided)
1-3 tsp. coconut extract (optional/divided)
½ cup unsweetened shredded coconut
2 cups heavy whipping cream
1 tsp. pork gelatin
2 tbsp. water
Crust and Toasted Coconut:
I bounce this pie with this piecrust and toasted coconut. Once it's baked and cooled on my countertop. Before I upload my pudding, I guarantee the crust is chilled, via setting it within the refrigerator.
Keto-Coconut-Flour-pie-Crust
Pudding Instructions:
Separate your egg yolks and set aside. In a medium saucepan, on low medium heat, pour within the coconut milk and ½ cup powdered Swerve. Stir constantly to permit the swerve to dissolve and shop away from burning the milk.
When the milk simply will get hot you’ll desire to mood the egg yolks via including four tbsp. of milk, whisking constantly.
Then, slowly upload the tempered eggs to the relaxation of the milk, again, whisking constantly. You don't desire scrambled eggs in your pudding!
Once the yolks are incorporated well, I at all times deliver my combination as much as simply above 160 ranges and maintain it there for three minutes. I do that to pasteurize the mixture.
During this time I upload the room temperature cream cheese and let that include into the milk.
Once the cream cheese is melted and combined in effectively upload the xanthan gum.
At this point, you possibly can decrease your warmth and proceed to stir. The combination will thicken to the consistency of gentle set pudding. Remove from the warmth and upload in your extracts.
Pour right into a big bowl and upload plastic wrap to the top. Be certain the plastic wrap touches the pudding so a pores and epidermis doesn’t form. Let cool in your counter for a couple of minutes, then move to the refrigerator and sit back for 2 hrs.
Once the pudding is chilled, make your whipped cream.
Start via making ready the meat gelatin. Divide the water into NULL separate little bowls. Make 1 tbs of the water warm the different hot. In the pleasant and cozy water, sprinkle the gelatin to soften. Once soft, upload the hot water to dissolve it, stirring constantly.
If you spot any seen items of clumped up gel attempt to include them in the event that they're cussed simply decide on them out. Allow this combination to cool but maintain it fluid.
In a big blending bowl, pour within the heavy whipping cream, the powdered sugar, and the extracts. Stir it and style it. If you suppose it isn’t candy sufficient now's the time so as to feature your powdered erythritol.
Tips
I desire to have a bowl of ice and water underneath my whipping cream to maintain it very chilly throughout this process.
Begin to blend together with your hand mixer till it involves gentle peaks. Then slowly upload within the gelatin water. The trick is so as to feature it in slowly so that you don’t surprise the temperature of the cream and deflate it. Continue to blend till you've got good agency peaks.
Remove the pudding from the refrigerator and upload to it half of the whipped cream. Fold the whipped cream into the pudding. Once absolutely incorporated pour pudding right into a pre-baked and cooled coconut piecrust. Top with the remaining whipped cream and sprinkle on some toasted shredded coconut.
At this point, its finished and might technically be eaten now… but belief me, you’ll desire to let it totally arrange and permit the flavors to grow at the very least overnight or 24 hrs it simply will get higher and better. In fact, we've a household of four and this pie lasts for fairly a whereas in our dwelling depending on how big of slices are served. A sliver of this pie might be very satisfying.
RELATED: Keto Coconut Flour Pie Crust
Notes:
Check your ingredients. Your coconut milk or cream desires to be simply that. Some are simply coconut extract, water, and thickeners… that’s no Bueno!
Keto Coconut Cream Pie
The complete pie is 67.4 web carbs. When divided into 14 slices it's 4.8 web carbs per slice
Course Dessert
Servings 14 Slices
Ingredients
Pie filling ingredients:
4 big egg yolks
2 13.5 oz cans or 27oz complete fats Coconut Milk or Coconut Cream see note
½ cup plus 3 tbsp. Powdered Erythritol I used Swerve
8 oz. cream cheese
1 tsp. xanthan gum
2 tsp. vanilla extract divided
1-3 tsp. coconut extract optional/divided
½ cup unsweetened shredded coconut
2 cups heavy whipping cream
1 tsp. pork gelatin
2 tbsp. water
Instructions
Filling Instructions:
Separate your egg yolks and set aside.
In a medium saucepan, on low medium heat, pour within the coconut milk and ½ cup powdered Swerve.
Stir constantly to enable the swerve to dissolve and shop away from burning the milk.
When the milk simply will get hot you’ll desire to mood the egg yolks via way of including four tbsp. of milk, whisking constantly.
Then slowly upload the tempered eggs to the relaxation of the milk, again, whisking constantly.
You don't desire scrambled eggs in your pudding!
Once the yolks are incorporated well, I all the time convey my combination as much as simply above 160 stages and hold it there for three minutes. I do that to pasteurize the mixture.
During this time I upload the room temperature cream cheese and let that contain into the milk.
Once the cream cheese is melted and blended in properly upload the xanthan gum.
At this point, you possibly can decrease your warmth and proceed to stir.
The combination will thicken to the consistency of mushy set pudding.
Remove from the warmth and upload in your extracts.
Pour right into a big bowl and upload plastic wrap to the top.
Be certain the plastic wrap touches the pudding so a pores and epidermis doesn’t form.
Let cool in your counter for a couple of mins
Then move to the refrigerator and kick back for 2 hrs.
Once the pudding is chilled
Start getting ready the meat gelatin.
Divide the water into NULL separate little bowls.
Make 1 tbs of the water warm the different hot.
In the pleasant and cozy water, sprinkle the gelatin to soften.
Once soft, upload the hot water to dissolve it, stirring constantly.
If you spot any visible items of clumped up gel attempt to contain them in the event that they're cussed simply choose them out.
Allow this combination to cool but hold it fluid.
Make your whipped cream.
In a big blending bowl, pour within the heavy whipping cream, the powdered Swerve, and the extracts.
Stir it and style it. If you suppose it isn’t candy sufficient now should be the time so as to feature extra of your powdered erythritol.
I desire to have a bowl of ice and water underneath my whipping cream to hold it very chilly throughout this process.
Begin to blend together with your hand mixer till it involves mushy peaks.
Then slowly upload within the gelatin water.
The trick is so as to feature it in slowly so that you don’t surprise the temperature of the cream and deflate it.
Continue to blend till you've got good agency peaks.
Remove the pudding from the refrigerator and upload to it half of the whipped cream.
Fold the whipped cream into the pudding.
Once absolutely incorporated pour pudding right into a pre-baked and cooled coconut piecrust.
Top with the ultimate whipped cream and sprinkle on some toasted shredded coconut.
Notes
At this point, its performed and might technically be eaten now… but belief me, you’ll desire to let it totally arrange and enable the flavors to grow a minimum of overnight or 24 hrs it simply will get higher and better. We have a household of four and this pie lasts for fairly a whereas in our house depending on how big of slices are served. A sliver of this pie may be very satisfying.
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