JAPANESE #CONDENSED #MILK #BREAD
Okay, condensed milk. Don’t you simply love the sweetness and the smoothness of that divine liquid? I might lick it out of a spoon and never stop, actually. It is sort of a ready-made dessert on its own.
But this bread. This is a additional grownup method of having fun with condensed milk especially than having it drip down your spoon, then into your arms. Japanese Condensed Milk Bread, simply the sound of that got me intrigued.
Closer shot of Japanese Condensed Milk Bread, freshly baked from the oven.
This bread is stuffed with a sweet, buttery condensed milk filling. It also has condensed milk within the dough to offer it that additional observe of sweetness. Not too candy though. Because the condensed milk is baked within the bread, the sweetness is tapered down making this bread simply competently candy but undoubtedly the satisfying type of sweet.
I love this bread. The look, the taste, the process. It is baked in a 9×5 inch loaf pan. If you like, you may bake it in these aluminum loaf pans to offer it as a gift. Why no longer right? It is so pretty.
You too can use paper loaf pans, even prettier.
Sliced Japanese Condensed Milk bread exhibiting the crumb inner the loaf.
JAPANESE CONDENSED MILK BREAD: THE PROCESS
Start off via proofing the yeast in a big blending bowl. Add the yeast, a few of the sugar and warm milk within the bowl. Let stand till creamy or foamy.
Add on your flour, the softened butter, sugar, salt and condensed milk. Use a wood spoon to stir everything together.
As you stir, steadily sprinkle a few of the reserved flour to assist with the stickiness of the dough. Once the dough gathers within the middle of the bowl like a shaggy mass, turn it over on a floured board.
Knead the dough till it's soft and elastic, dusting the board and your fingers as needed, simply minimally, to assist with the stickiness. Shape the dough right into a ball, location it in a bowl and hide it. Let it rise for 1 and 1/2 hours.
Kneaded dough formed into ball.
Once the dough has risen, roll it right into a 12×8 inches rectangle. Spread the condensed milk filling throughout the dough.
Use a pizza cutter or a pointy knife to chop the dough vertically into 4 sections.
The dough is rolled right into a rectangle and the condensed milk combination is unfold onto the floor of the dough. The dough is cut vertically into 4 sections.
Stack these 4 sections together, with the filling facet up.
Once stacked, cut them into 8 pieces as proven below.
Tip: To cut the stacked dough into 8 sections, first cut the complete size in half, forming NULL sections. Cut every part in half again, then cut these added in half till you've got 8 nearly same portions.
The vertical strips are stacked after which added cut horizontally into 8 portions.
Arrange the part of dough near collectively in a greased 9×5 inch loaf pan. The lengthy aspects of the dough must be dealing with up.
Some area may be left vacant. This may be stuffed up as soon as the dough rises, about 1 hour, protected loosely with a blank kitchen towel.
Once risen, preheat oven to 325 F. Top the dough with raisins, sliced almonds and maraschino cherries. Bake the bread at 325 F for 20 minutes, then decrease the temperature to 300 F then bake for 10-12 minutes more, or till the bread is golden.
The stacks of dough are organized in a greased 9x5 inches loaf pan.
The risen dough within the pan is topped with cherries. almonds and raisins.
And right the following you've got it, Japanese Condensed Milk Bread, our last bread access for this month. Soft, candy and milky. It tastes as nice because it looks.
I have actually loved making these 4 bread and sharing the recipes with you. My wish is which you simply discover even additional joy making bread then sharing the pleasure of consuming together with your favourite people.
From this level on, we are able to retain with our #breadseries with one (or two) delicious bread recipe every month. I wish to have you ever on this positive bread-making journey.
But this bread. This is a additional grownup method of having fun with condensed milk especially than having it drip down your spoon, then into your arms. Japanese Condensed Milk Bread, simply the sound of that got me intrigued.
Closer shot of Japanese Condensed Milk Bread, freshly baked from the oven.
This bread is stuffed with a sweet, buttery condensed milk filling. It also has condensed milk within the dough to offer it that additional observe of sweetness. Not too candy though. Because the condensed milk is baked within the bread, the sweetness is tapered down making this bread simply competently candy but undoubtedly the satisfying type of sweet.
I love this bread. The look, the taste, the process. It is baked in a 9×5 inch loaf pan. If you like, you may bake it in these aluminum loaf pans to offer it as a gift. Why no longer right? It is so pretty.
You too can use paper loaf pans, even prettier.
Sliced Japanese Condensed Milk bread exhibiting the crumb inner the loaf.
JAPANESE CONDENSED MILK BREAD: THE PROCESS
Start off via proofing the yeast in a big blending bowl. Add the yeast, a few of the sugar and warm milk within the bowl. Let stand till creamy or foamy.
Add on your flour, the softened butter, sugar, salt and condensed milk. Use a wood spoon to stir everything together.
As you stir, steadily sprinkle a few of the reserved flour to assist with the stickiness of the dough. Once the dough gathers within the middle of the bowl like a shaggy mass, turn it over on a floured board.
Knead the dough till it's soft and elastic, dusting the board and your fingers as needed, simply minimally, to assist with the stickiness. Shape the dough right into a ball, location it in a bowl and hide it. Let it rise for 1 and 1/2 hours.
Kneaded dough formed into ball.
Once the dough has risen, roll it right into a 12×8 inches rectangle. Spread the condensed milk filling throughout the dough.
Use a pizza cutter or a pointy knife to chop the dough vertically into 4 sections.
The dough is rolled right into a rectangle and the condensed milk combination is unfold onto the floor of the dough. The dough is cut vertically into 4 sections.
Stack these 4 sections together, with the filling facet up.
Once stacked, cut them into 8 pieces as proven below.
Tip: To cut the stacked dough into 8 sections, first cut the complete size in half, forming NULL sections. Cut every part in half again, then cut these added in half till you've got 8 nearly same portions.
The vertical strips are stacked after which added cut horizontally into 8 portions.
Arrange the part of dough near collectively in a greased 9×5 inch loaf pan. The lengthy aspects of the dough must be dealing with up.
Some area may be left vacant. This may be stuffed up as soon as the dough rises, about 1 hour, protected loosely with a blank kitchen towel.
Once risen, preheat oven to 325 F. Top the dough with raisins, sliced almonds and maraschino cherries. Bake the bread at 325 F for 20 minutes, then decrease the temperature to 300 F then bake for 10-12 minutes more, or till the bread is golden.
The stacks of dough are organized in a greased 9x5 inches loaf pan.
The risen dough within the pan is topped with cherries. almonds and raisins.
And right the following you've got it, Japanese Condensed Milk Bread, our last bread access for this month. Soft, candy and milky. It tastes as nice because it looks.
I have actually loved making these 4 bread and sharing the recipes with you. My wish is which you simply discover even additional joy making bread then sharing the pleasure of consuming together with your favourite people.
From this level on, we are able to retain with our #breadseries with one (or two) delicious bread recipe every month. I wish to have you ever on this positive bread-making journey.
Japanese Condensed Milk Bread
Japanese Condensed Milk Bread is a delicious option to get pleasure from condensed milk, enclosed in a tender and candy bread it is studded with raisins and cherries.
Ingredients
For the Bread Dough
1 and 1/2 cup all-purpose flour plus 5 tbsp extra
2 tbsp sugar
1/2 tsp salt
1 tsp lively dry yeast
2/3 cup warm milk 105-115 F
2 tbsp condensed milk or 37 grams, at room temperature
2 tbsp softened butter or 28 grams
Condensed Milk Filling
2 tbsp softened butter or 28 grams
2 tbsp condensed milk or 37 grams, at room temperature
8-10 items maraschino cherries drained
2 tbsp raisins
1 tbsp sliced almonds
Instructions
Make the Bread Dough
In a enormous blending bowl, stir collectively 1 teaspoon of the sugar, the nice and cozy milk, and the yeast. Let stand till foamy, about 5 minutes.
Add 1 and 1/2 cups of flour, the ultimate sugar, salt, condensed milk, and butter. Use a wood spoon to stir the meals together. Gradually sprinkle a few of the reserved flour, a bit at a time, to assist with the stickiness. Keep stirring till a soft, sticky dough gathers within the middle of the bowl. You might no longer want the complete reserved flour at this point.
Generously flour a operating board utilizing the ultimate flour. Turn the dough over onto the board. Knead the dough for 6-10 minutes, dusting extra flour within the board and on your arms as needed. Once the dough is glossy and elastic, form it right into a ball and area in a bowl. Cover the bowl with a blank kitchen towel and permit the dough rise for 1 and 1/2 hours.
While the dough is rising, make the condensed milk filling. Stir collectively softened butter and condensed milk till it turns right into a paste. It is predominant that the butter could be very tender and the condensed milk is at room temperature. Butter a 9x5 inch loaf pan.
Punch the dough down and roll it right into a 12 x 8 inch rectangle. Spread the condensed milk filling throughout the floor of the dough. Using a pointy knife or a pizza cutter, cut the dough vertically into four sections, forming four lengthy strips.
Stack the strips together, the filling facet up. Cut the stacked dough into 8 sections. You now have 8 stacked oblong dough portions. Arrange the dough parts within the greased loaf pan, with the lengthy aspects of the dough going through up. It is tremendous if a small house is vacant within the pan, it's going to be stuffed up as soon as the dough rises. Let it rise for about an hour, blanketed loosely with a kitchen towel.
Preheat oven to 325 F. Top the dough with raisins, sliced almonds and maraschino cherries. Bake the bread at 325 F for 20 minutes, then decrease the temperature to 300 then bake for 10-12 minutes more, or till the bread is golden. To serve, cut into slices or pull-apart.
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