IRISH #TEA #CAKE

Like lots Irish fare, this Irish Tea Cake is a fundamental recipe. In fact, you possibly have all the foods on your pantry proper now!

As the identify suggests, it’s regularly served with tea or coffee, nevertheless it makes for a light, refreshing dessert after any meal.

TRIED IT OUT…..TURNED OUT AMAZING!! ~ BLESSY
It could really be a tremendous method to give up a St. Patrick’s Day dinner. Or any dinner, for that matter. I make it virtually each St. Patrick’s Day and I all the time ask myself, “Why don’t I make this delightful cake extra often?”

This recipe is evidence that in many instances the fundamental issues in life are the best.

Irish Tea Cake
We find it irresistible finest served with a dollop of home made whipped cream and a few recent berries. In fact, it reminds me lots of strawberry shortcake. But it’s delicious on it’s own too.

JUST MADE THIS AND NOT ONLY WAS IT QUICK AND EASY, IT’S ABSOLUTELY DELICIOUS! I PAIRED IT WITH FRESH STRAWBERRIES AND HOMEMADE WHIPPED CREAM. TASTED EXACTLY LIKE STRAWBERRY SHORTCAKE. MY NEW FAVORITE RECIPE!! ~ SHENNANDOAH
I simply love that this Irish Tea Cake is so fundamental to make, but has a pretty presentation, and it’s anything I can whip up with foods I even have on hand.

Everyone in my household liked it and I recognise I’ll be serving it back and again!

IRISH TEA CAKE
INGREDIENTS
1/2 cup butter, softened
1 cup white sugar
2 eggs
2 teaspoons vanilla extract
1 3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
Powdered sugar for dusting
Fresh berries and whipped cream, for topping (optional)

INSTRUCTIONS
Preheat oven to 350 degrees. Grease and flour a 9-inch spherical pan.
In a medium bowl, cream collectively the butter and sugar with an electrical mixer till faded and fluffy. Beat within the eggs, one at a time, blending till absolutely incorporated. Stir within the vanilla.
In a medium bowl, combine the flour, baking powder and salt. Stir into the batter alternately with the milk, beginning and ending with the flour mixture.
Spread the batter calmly into the ready pan. Bake for 30 to 35 minutes, or till a toothpick inserted into the heart comes out clean.
Cool within the pan on a wire rack for about 15 minutess, then prove onto a serving plate.
Just earlier than serving, filth with powdered sugar. If desired, ideal slices with contemporary berries and/or whipped cream.

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