INSTANT #POT #ROASTED #POTATOES

As a potatoholic, I leap at each chance to style this humble golden little gem. From Mashed Potatoes to Hashbrowns, Gnocchi, Potato Salad, Croquette, Poutine, Potato Soup, to Potato Pancakes…

And now, those stunning Crisp ‘n Creamy Roasted Potatoes in Instants Pot are my new obsession!!! 😀

Slightly crisp at the backyard AND creamy delicate & fluffy faded at the inside.

It’s like consuming mini bites of mashed potatoes bursting on your mouth with friendly aroma & delicious flavors. yum!!

You gotta strive those tremendous simple to make, kid-friendly, budget-friendly roasted potatoes. They make huge aspects or snacks for dinners, parties, potlucks, or picnics.

Instant Pot Roasted Potatoes
How to prepare dinner Crisp 'n Creamy Instant Pot Roasted Potatoes. You'll love those creamy mushy & fluffy modern Pressure Cooker Baby Potatoes with a deliciously flavorful slight-crisp skin. The proper kid-friendly edge or snack for dinners, parties, potlucks, or picnics.


Ingredients
1.5 pound (680g) child potatoes
1 teaspoon (4g) onion powder
1 teaspoon (4g) garlic powder
3 - four pinches coarse kosher salt
2 tablespoons (28g) unsalted butter
1 tablespoon (15ml) olive oil
1 cup (250ml) chilly water

Instructions
Pressure Cook Baby Potatoes: Pour 1 cup (250ml) chilly water, then region a stainless metal steamer basket in Instant Pot Pressure Cooker. Place 1.5 lb (680g) child potatoes in steamer basket. Pressure Cook at High Pressure for 15 minutes, then Quick Release.
*Pro Tip: This will produce creamy & mushy child potatoes. If you favor a firmer texture, scale back the drive cooking time via a number of minutes. (See Our Roasted Potatoes Experiment Results Here)
Make Creamy Roasted Potatoes: Set apart the drive cooked child potatoes. Discard water in internal pot & towel dry internal pot.
Heat up Instant Pot utilizing "Saute" position (press "Cancel" button, then "Saute" button).
Once the indicator says HOT, upload 2 tbsp (28g) unsalted butter and 1 tbsp (15ml) olive oil in Instant Pot.
Add drive cooked child potatoes in Instant Pot. With a wood spoon, gently stir the child potatoes to coat them with butter.
Sprinkle 1 tsp (4g) garlic powder and 1 tsp (4g) onion powder at the child potatoes. Gentle blend the child potatoes, then enable the powder to darken & harden a little.
Taste & season Instant Pot Roasted Potatoes with salt and black pepper (if desired). For reference, we used roughly four pinches of coarse kosher salt.
Serve Instant Pot Roasted Potatoes: The Roasted Potatoes in Instant Pot could be piping hot, so let it cool for roughly 5 minutes earlier than serving. Enjoy!~ 🙂


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