HOMEMADE #NAAN #BREAD

This Homemade Naan Bread Is Soft, Chewy, And Simply Delicious. You Won’t Believe How Easy It Is To Make And Will Want It As A Side To Every Meal.

Naan Bread on dish towel

EASY NAAN RECIPE
I love making selfmade bread, and for sure my complete household loves consuming it. I’d had naan at restaurants before, and I don’t understand why I waited this lengthy to strive it at home. This Naan Recipe is so simple, and so delicious!

Naan bread is traditionally served with Indian dishes like curry, but reality be told, I made it within the afternoon and my children ate it for an after college snack. I scored some important mother points, simply due to the fact they had been all pleased whilst they walked in from the chilly to discover hot selfmade bread waiting!

WHAT IS THE DIFFERENCE BETWEEN PITA BREAD AND NAAN BREAD?
Unlike pita bread, naan always has yogurt in it making it a softer texture. Both are flatbreads and are always served the similar method but made special causing the difference in texture.

Naan Bread Dough

HOW TO MAKE NAAN BREAD
You leap through way of making a primary yeast dough. Combine warm water, yeast and sugar in a big bowl and permit it sit for only a couple of minutes. Then upload oil, yogurt, egg, salt, and sufficient flour to kind a comfortable dough. Place the dough in a greased bowl, disguise it and permit it increase till doubled.

Cut the dough into eight pieces. On a floured surface, roll each one piece right into a circle about 6″ across.

Naan Bread Recipe rolled out

Heat a skillet to medium hot. Add just a bit little bit of oil or non-stick spray. Place a circle of dough within the center of the skillet and prepare dinner till bubbly and golden brown at the bottom. It takes 2-3 minutes. Flip it over and prepare dinner the special aspect for 2-3 minutes or till golden brown.

Brush hot naan bread with melted butter. I introduced minced garlic to my butter and it was incredible! We even topped ours off with chopped recent parsley, and it was the proper addition to this simple naan bread.

How to make Naan

HOW LONG DOES NAAN BREAD LAST?
We suggest storing naan in a Ziploc bag. At room temp, naan bread must final 5-7 days at the counter. Those who positioned it within the fridge are you able to always squeeze out even only a couple of further days.

HOW TO FREEZE NAAN BREAD?
Freezing naan is simple to do. Just wrap in Saran Wrap or foil and for further security, vicinity in a freezer secure Ziploc bag and shop within the freezer for as much as 3 month. Let defrost and warm up within the oven or microwave.

Naan Bread Recipe
This selfmade Naan Bread is soft, chewy, and merely delicious. You will no longer trust how simple it's to make and can desire it as a aspect to each one meal.

Course Bread
Cuisine Indian
Prep Time 1 hour 20 minutes
Cook Time 6 minutes
Total Time 1 hour 26 minutes
Servings 8
Calories 231 kcal


Ingredients
1/2 cup warm water
2 tsp on the spot yeast
1 tsp sugar
3 Tbsp olive oil
1/4 cup plain yogurt
1 egg
1/2 tsp salt
2 1/2-3 cups all objective flour
2 Tbsp melted butter
2 tsp garlic, minced (optional)

Instructions
Combine warm water, yeast, and sugar in a big bowl; permit sit for five minutes or till bubbly. Add olive oil, yogurt, egg, salt and 2 cups of flour. Stir till smooth.

Add sufficient flour to make a comfortable dough. Knead only a couple of occasions on a floured counter till smooth.
Place dough in a greased bowl. Cover and permit rise in a warm vicinity till doubled.
Preheat a skillet to medium heat.

Cut dough into eight pieces. On a floured surface, roll out each one piece right into a 6" circle.

Add just a bit oil or non-stick spray to the skillet. Cook each one circle for 2-3 minutes or till bubbly and golden brown at the bottom. Flip over and prepare dinner for one other 2-3 minutes.

Brush the upper (the bubbly side) of every naan with melted butter. I introduced garlic to my butter, but that's optional.

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