Healthy Banana Chocolate Chip Oatmeal Muffins

Healthy Banana Chocolate Chip Oatmeal Muffins. A freezer pleasant breakfast or snack option!

These Healthy Banana Chocolate Chip Oatmeal Muffins make breakfast time so a lot easier! They are right to shop within the freezer for a speedy and simple breakfast or snack possibility at the go.

The bananas, coconut oil and honey maintain those truffles tremendous comfortable and moist. I also upload a nice quantity of chocolate chips to the batter. I often do a mixture of darkish chocolate chips and semi candy chocolate.

These Healthy Banana Chocolate Chip Oatmeal Muffins are tremendous simple to make. All you want is one bowl and a few pantry staples. Simply blend the dry and rainy foods in separate bowls then fold the rainy foods into the dry. Mix in a few chocolate chips then divide the batter among a greased muffin tin.

Allow the truffles to cool for a number of minutes earlier than releasing them from the pan to cool completely.

Store those Healthy Banana Chocolate Chip Oatmeal Muffins in an hermetic container within the fridge for as a whole lot as every week or within the freezer for as a whole lot as 3 months.

I want to serve those truffles warm with a drizzle of maple syrup and butter. Enjoy!

 HEALTHY BANANA CHOCOLATE OATMEAL MUFFINS
Healthy Banana Chocolate Chip Oatmeal Muffins. A freezer pleasant breakfast or snack option!

 INGREDIENTS:
3 cups rolled oats or antique shaped oats
2 tablespoons faded brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon salt
1 teaspoon baking soda
2 enormous eggs
1/4 cup honey
1 cup bananas mashed
2 teaspoons vanilla extract
1 cup milk
1/4 cup coconut oil
1 cup semi candy chocolate chips

 INSTRUCTIONS:
Preheat oven to 350 degrees. Grease a muffin pan with non stick cooking spray.
In a enormous bowl combine the oats, sugar, cinnamon, salt and baking soda.
In a medium bowl combine eggs, honey, mashed bananas, vanilla, milk and coconut oil.
Add the rainy foods into the dry ingredients. Stir till combined, don't overmix.
Fold within the chocolate chips.
Scoop batter calmly into ready muffin tin.
Bake for 30 minutes or till set and the tops are moderately brown.
Allow the truffles to cool within the pan for 10 minutes then take away to cool completely.

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