GARLIC ROASTED CHEESY SHEET PAN ASPARAGUS
Looking for a brand new approach to repair asparagus? This Garlic Roasted Cheesy Sheet Pan Asparagus is made on a single pan, inside 20 minutes, and comes out appropriate every one single time. It’s a certain edge dish to turn simply about any meaty meal right into a hearty dinner.
A few weeks ago, I obtained a really beneficiant cargo from Michigan Asparagus. It was phase of #BrunchWeek. I used it to make a really yummy brunch-ish frittata.
To my very own benefit, they despatched so much- I couldn’t perhaps use all of it in a single place. Luckily, I was capable to lay the surplus to nice use!
We made an totally delicious Grilled Caesar Asparagus with it for Grilling Week. It’s a appropriate edge dish for Summer, and to pair with grilled- pretty-much-anything.
We couldn’t cease there though, pretty coming from a household that formerly had refused to even strive the inexperienced stalky veggie.
Sadly, with out even attempting it, we had been firmly convinced it wasn’t for us.
Over the process our lifetimes, yeah- the Hubs & I had every one sampled asparagus, but in no dish that ever won our hearts over, and even made it really sense luke-warm for us.
Since my experience started with cooking for a residing though, it pressured us to re-try a few of these formerly no-go veggies. I imply simply simply due to the fact we weren’t fans, didn’t imply all of you guys following alongside didn’t love them.
We had a obligation to convey you a few tried and true new ideas.
Not so strangely to others, but to us, whilst cooked right- issues like asparagus are freakin’ amazing!
Roasted Sheet Pan Asparagus
This Garlic Roasted Cheesy Sheet Pan Asparagus is tremendous simple. Promise! It doesn’t get any easier.
A little olive oil, a little bit of garlic, a liberal seasoning of salt & freshly flooring pepper- that’s all you have to make a few of the greatest roasted asparagus you’ll ever need. All made on one pan to boot!
Quick & Easy Garlic Roasted Asparagus
Sprinkled with a mix of mozzarella & Parmesan cheeses which are melted and broiled to golden brown, bubbly cheese perfection- this Garlic Roasted Cheesy Sheet Pan Asparagus is sure to be your new move to edge dish.
Love it or hate it, 20 minutes is all you’re gonna have to find how a lot you had been lacking out on with this certain inexperienced veggie.
Garlic Roasted Cheesy Sheet Pan Asparagus
An simple edge dish, this roasted garlic asparagus is cooked on a single sheet pan with a tacky topping.
4 from 38 votes
Print Pin Rate
Course: Side Dish
Cuisine: American
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4
Calories: 228
Ingredients
1 lb recent asparagus, ends snapped off
3 tbsp olive oil
1 1/2 tbsp minced garlic
salt & pepper, to taste
1 cup shredded mozzarella cheese
1/4 cup shredded Parmesan cheese
US Customary - Metric
Instructions
Spread the asparagus, evenly, in a single layer on a huge sheet pan.
In a small bowl, whisk collectively the oil and garlic till calmly combined. Pour the combination calmly out over the veggies. Using your hands, toss the asparagus simply till totally coated. Spread again out into an even, single layer.
Liberally salt & pepper the asparagus. I suggest additional freshly flooring black pepper than salt.
Bake at 425 for 15 minutes, or till the asparagus has develop into tender, but now not yet wilted.
Carefully take the pan from the oven, sprinkle the cheeses calmly out over the asparagus. Return to the oven, baking an additional 2 minutes, or till the cheese is totally melted.
Turn the broiler on, and broil simply till the cheese bubbles and starts to turn golden brown.
Serve, and enjoy!
Notes
recipe adapted from Cafe Delites
Nutrition
Calories: 228kcal | Carbohydrates: 6g | Protein: 11g | Fat: 19g | Saturated Fat: 6g | Cholesterol: 26mg | Sodium: 279mg | Potassium: 262mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1095IU | Vitamin C: 7.3mg | Calcium: 248mg | Iron: 2.7mg
A few weeks ago, I obtained a really beneficiant cargo from Michigan Asparagus. It was phase of #BrunchWeek. I used it to make a really yummy brunch-ish frittata.
To my very own benefit, they despatched so much- I couldn’t perhaps use all of it in a single place. Luckily, I was capable to lay the surplus to nice use!
We made an totally delicious Grilled Caesar Asparagus with it for Grilling Week. It’s a appropriate edge dish for Summer, and to pair with grilled- pretty-much-anything.
We couldn’t cease there though, pretty coming from a household that formerly had refused to even strive the inexperienced stalky veggie.
Sadly, with out even attempting it, we had been firmly convinced it wasn’t for us.
Over the process our lifetimes, yeah- the Hubs & I had every one sampled asparagus, but in no dish that ever won our hearts over, and even made it really sense luke-warm for us.
Since my experience started with cooking for a residing though, it pressured us to re-try a few of these formerly no-go veggies. I imply simply simply due to the fact we weren’t fans, didn’t imply all of you guys following alongside didn’t love them.
We had a obligation to convey you a few tried and true new ideas.
Not so strangely to others, but to us, whilst cooked right- issues like asparagus are freakin’ amazing!
Roasted Sheet Pan Asparagus
This Garlic Roasted Cheesy Sheet Pan Asparagus is tremendous simple. Promise! It doesn’t get any easier.
A little olive oil, a little bit of garlic, a liberal seasoning of salt & freshly flooring pepper- that’s all you have to make a few of the greatest roasted asparagus you’ll ever need. All made on one pan to boot!
Quick & Easy Garlic Roasted Asparagus
Sprinkled with a mix of mozzarella & Parmesan cheeses which are melted and broiled to golden brown, bubbly cheese perfection- this Garlic Roasted Cheesy Sheet Pan Asparagus is sure to be your new move to edge dish.
Love it or hate it, 20 minutes is all you’re gonna have to find how a lot you had been lacking out on with this certain inexperienced veggie.
Garlic Roasted Cheesy Sheet Pan Asparagus
An simple edge dish, this roasted garlic asparagus is cooked on a single sheet pan with a tacky topping.
4 from 38 votes
Print Pin Rate
Course: Side Dish
Cuisine: American
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4
Calories: 228
Ingredients
1 lb recent asparagus, ends snapped off
3 tbsp olive oil
1 1/2 tbsp minced garlic
salt & pepper, to taste
1 cup shredded mozzarella cheese
1/4 cup shredded Parmesan cheese
US Customary - Metric
Instructions
Spread the asparagus, evenly, in a single layer on a huge sheet pan.
In a small bowl, whisk collectively the oil and garlic till calmly combined. Pour the combination calmly out over the veggies. Using your hands, toss the asparagus simply till totally coated. Spread again out into an even, single layer.
Liberally salt & pepper the asparagus. I suggest additional freshly flooring black pepper than salt.
Bake at 425 for 15 minutes, or till the asparagus has develop into tender, but now not yet wilted.
Carefully take the pan from the oven, sprinkle the cheeses calmly out over the asparagus. Return to the oven, baking an additional 2 minutes, or till the cheese is totally melted.
Turn the broiler on, and broil simply till the cheese bubbles and starts to turn golden brown.
Serve, and enjoy!
Notes
recipe adapted from Cafe Delites
Nutrition
Calories: 228kcal | Carbohydrates: 6g | Protein: 11g | Fat: 19g | Saturated Fat: 6g | Cholesterol: 26mg | Sodium: 279mg | Potassium: 262mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1095IU | Vitamin C: 7.3mg | Calcium: 248mg | Iron: 2.7mg
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