Easy #French #Onion #Dip

Several weeks ago, we had been getting in a position to take a automobile experience and I was packing snacks. I concept some French onion dip for our mandatory street experience carrot sticks might be a good treat, but while I began watching at ingredients, each single model contained MSG.

Easy French Onion Dip Recipe



I was sad to stroll out of the shop with nothing, but MSG is sort of a large “no” in our family.

I’m typically a large fan of selfmade ranch dressing or dill dip anyway, so I simply rolled with it for that trip, but after that, I was curious, and continued watching at assorted other manufacturers of French onion dip each time I went shopping.

Without fail, all of them contained MSG.

Sigh.

easy french onion dip

I suppose it was a blessing in cover though, simply due to the fact I wanted to bounce making my very own dip, and landed on a recipe this is out-of-this-world good!

A lot of the simple French onion dip recipes on the market use simply sour cream and mayonnaise, and they’re truly good, but cream cheese takes it to an overall new level! Worth. Every. Calorie.

BUT, for those who don’t desire the whole calorie load of cream cheese, you'll be able to all the time exchange Neufchatel.

french onion dip




EASY FRENCH ONION DIP

INGREDIENTS
1-2  tablespoons of oil
1 onion, chopped
2 cloves garlic, minced
2 Tablespoons red bell pepper, chopped finely
1/4 – ½ cup water
1 cup sour cream
8 ounce of cream cheese
2-3 tablespoons mayonnaise
1 teaspoon salt ( or extra to taste)
1 1/2 teaspoon Worcestershire sauce

INSTRUCTIONS
Cook onion in oil till very mushy and tender and moderately browned. Roughly 10 minutes.
Add garlic and bell pepper, and prepare dinner for about 30 seconds.
Set apart to allow cool.
Combine room temperature cream cheese, sour cream, mayo, salt, and Worcestershire sauce in meals processer.
Pulse till smooth, scraping down aspects simply several occasions and including water as wanted till wanted consistency is reached.
Add onion combination and pulse till everything is incorporated.
Taste test, and upload salt and/or Worcestershire sauce as needed.
Refrigerate in a lidded container.
Enjoy!

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