Chocolate #Chia #Pudding #Mousse #(paleo, #vegan)
Decadent, thick and mushy chocolate chia pudding that’s has minimum prep and is competent to serve in beneath 1 hour. This primary vegan dessert is correct for serving at dinner events for a light, wholesome yet style packed stop to a meal.
A near up of chocolate chia pudding on a spoon
I’m delighted at how primary this chocolate mousse recipe is. I assume this may occasionally develop into a quickly chocolate restore favourite in my house! Chia seeds are a nice factor to make use of in recipes like this simply due to the fact it's a herbal thickener.
I’ve viewed much of recipes that contain the entire seeds within the pudding, but I ought to say, I’m now not a vast fan of that. I don’t just like the little chunks within the pudding (it reminds me of these tapioca balls in boba tea…I’m now not a fan).
How To Make Chocolate Chia Pudding Without Lumps
Since I’m now not a fan of including the entire seeds to puddings and truffles I even have arise with an primary approach to remedy the problem! I grind the chia seeds in a espresso grinder to make a effective powder and then, viola…problem solved, mushy pudding without a lumps!
For me, it’s the greatest approach to make puddings or chia chocolate mousse as it provides a smooth, thick texture, it’s wholesome and there’s no lumpy texture…win win.
Making Chocolate Chia Pudding
As properly as being healthy, this chia chocolate mousse is rather primary to make. I imply 5 minutes prep time after which they're left to relax within the fridge for 30 minutes to one hour.
Even with the chilling time this primary vegan dessert may be whipped up and competent in just one hour. It’s correct for entertaining resulting from the minimum prep you may throw it collectively then pull it from the fridge whilst you’re competent to serve.
Better yet it makes a nice final min candy deal with to fulfill your candy enamel with out the nasty ingredients. Simply blitz everything in a meals processor and pour into ramekins.
Chocolate Chia Pudding
Prep Time
5 mins
chilling time
30 mins
Total Time
5 mins
Decadent, thick and mushy chocolate chia pudding that is has minimum prep and competent to serve in beneath 1 hour.
Course: Dessert
Cuisine: American
Keyword: vegan chocolate dessert, vegan mousse
Servings: 2 servings
Calories: 298 kcal
Ingredients
1/3 cup unsweetened cocoa powder
2 tbsp powdered coconut sugar
3/4 cup coconut milk
2 tbsp flooring chia**
Optional:
2 tbsp peanut butter or almond butter
1 tbsp powdered coconut sugar
Instructions
Mix all ingredients collectively utilizing a meals processor or hand blender ( I used a hand blender). If you desire to make peanut butter and chocolate pudding upload 2 tbsp peanut butter and 1 additional tbsp of sugar (the saltiness of the peanut butter requires additional sweetener).
Place in a bowl or in person ramekins and positioned within the fridge to solidify for about 30 minutes-1 hour. I used these 3 inch ramekins.
Recipe Notes
**to grind chia seeds mix in a small espresso grinder. This will make a powder that may thicken the combination and create a jelly-like pudding texture.
Nutritional news is calculated with out the elective toppings
A near up of chocolate chia pudding on a spoon
I’m delighted at how primary this chocolate mousse recipe is. I assume this may occasionally develop into a quickly chocolate restore favourite in my house! Chia seeds are a nice factor to make use of in recipes like this simply due to the fact it's a herbal thickener.
I’ve viewed much of recipes that contain the entire seeds within the pudding, but I ought to say, I’m now not a vast fan of that. I don’t just like the little chunks within the pudding (it reminds me of these tapioca balls in boba tea…I’m now not a fan).
How To Make Chocolate Chia Pudding Without Lumps
Since I’m now not a fan of including the entire seeds to puddings and truffles I even have arise with an primary approach to remedy the problem! I grind the chia seeds in a espresso grinder to make a effective powder and then, viola…problem solved, mushy pudding without a lumps!
For me, it’s the greatest approach to make puddings or chia chocolate mousse as it provides a smooth, thick texture, it’s wholesome and there’s no lumpy texture…win win.
Making Chocolate Chia Pudding
As properly as being healthy, this chia chocolate mousse is rather primary to make. I imply 5 minutes prep time after which they're left to relax within the fridge for 30 minutes to one hour.
Even with the chilling time this primary vegan dessert may be whipped up and competent in just one hour. It’s correct for entertaining resulting from the minimum prep you may throw it collectively then pull it from the fridge whilst you’re competent to serve.
Better yet it makes a nice final min candy deal with to fulfill your candy enamel with out the nasty ingredients. Simply blitz everything in a meals processor and pour into ramekins.
Chocolate Chia Pudding
Prep Time
5 mins
chilling time
30 mins
Total Time
5 mins
Decadent, thick and mushy chocolate chia pudding that is has minimum prep and competent to serve in beneath 1 hour.
Course: Dessert
Cuisine: American
Keyword: vegan chocolate dessert, vegan mousse
Servings: 2 servings
Calories: 298 kcal
Ingredients
1/3 cup unsweetened cocoa powder
2 tbsp powdered coconut sugar
3/4 cup coconut milk
2 tbsp flooring chia**
Optional:
2 tbsp peanut butter or almond butter
1 tbsp powdered coconut sugar
Instructions
Mix all ingredients collectively utilizing a meals processor or hand blender ( I used a hand blender). If you desire to make peanut butter and chocolate pudding upload 2 tbsp peanut butter and 1 additional tbsp of sugar (the saltiness of the peanut butter requires additional sweetener).
Place in a bowl or in person ramekins and positioned within the fridge to solidify for about 30 minutes-1 hour. I used these 3 inch ramekins.
Recipe Notes
**to grind chia seeds mix in a small espresso grinder. This will make a powder that may thicken the combination and create a jelly-like pudding texture.
Nutritional news is calculated with out the elective toppings
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