CHICKEN ALFREDO BAKED ZITI
This Chicken Alfredo Baked Ziti recipe is made with a lightened-up alfredo sauce, it’s primary to customize with more veggies and seasonings, and it's all the time so comforting and delicious.
Creamy, cozy, cheesy, carb-y alleviation meals alert. ♡
This time of year, when everybody appears to be yearning warm pasta dinners round the desk on cold winter nights, this fowl alfredo baked ziti recipe all the time is going viral right right here at the blog. And this time of year, once I make a batch for myself, I’m all the time reminded how unbeatable this Italian casserole will all the time be. I mean, creamy alfredo sauce, savory chicken, hearty pasta, NULL delicious varieties of melty cheese — what’s to now not love?! There’s a purpose why this one will all the time be a classic.
That said, whereas this recipe already positive factors my lightened-up alfredo sauce recipe, there are all varieties of different methods you'll be able to make this alleviation meals somewhat fitter if you’d like. From subbing in entire wheat pasta (this one is my go-to), to including on your option of veggies (we’re fairly partial to broccoli in our house), to creating all of it gluten-free if you’d like (easy to do with a number of primary tweaks), choices to customize this casserole abound. And bonus, it will be equipped to serve an enormous crowd in much now not up to 45 minutes.
Who’s equipped for a helping?
CHICKEN ALFREDO BAKED ZITI INGREDIENTS:
To make this Chicken Alfredo Baked Ziti recipe, you may need:
Pasta: Feel loose to make use of any form (ziti, penne, fettuccine, etc.) and type (classic, whole-wheat, gluten-free, etc.) of pasta which you simply prefer.
Shredded, cooked chicken: I both shred a rotisserie chicken, or use leftovers from this baked fowl breasts recipe.
Shredded mozzarella cheese: Feel loose to make use of part-skim or full-fat.
Alfredo sauce: We will use my lightened-up alfredo sauce recipe, made merely with olive oil (or butter), garlic, flour, fowl stock, low-fat milk, Parmesan, salt and pepper. Also, this recipe isn't naturally very saucy. So in case you might like, a lot of our readers suggest doubling the sauce.
Toppings: Freshly-grated Parmesan is a must, in my book. And really sense loose to sprinkle on some chopped parsley for more freshness and flavor.
Also, see underneath for ideas on different delicious meals you'll be able to upload in to this primary baked ziti. (Here’s lookin’ at you, broccoli and Cajun seasoning. ♡)
HOW TO MAKE CHICKEN ALFREDO BAKED ZITI:
Alright, let’s speak about the way to make baked ziti! Simply…
Prepare the alfredo sauce. To make the alfredo recipe, just sauté some garlic in olive oil (or butter). Stir in some flour to thicken, upload inventory and milk and carry to a simmer. Then stir within the Parmesan, season with salt and pepper, and you’re equipped to go!
Cook the pasta (and chicken). Meanwhile, do some multi-tasking and prepare dinner your pasta according to package deal deal classes in an enormous pot of generously-salted water. Also, in case you're cooking your fowl from scratch (vs. utilizing leftovers or shredding a rotisserie), cross forward and prepare dinner it whereas the pasta and sauce are being prepared.
Layer everything together. Once your pasta, sauce, and fowl are all equipped to go, it’s time to mix everything! In your pasta pot, stir collectively the pasta, alfredo sauce and fowl till combined. Then unfold half of the pasta combination out lightly in a 9 x 13-inch baking dish. Sprinkle on half of the mozzarella. And repeat with the ultimate pasta mixture, and ultimate half of the mozzarella.
Bake. Transfer the pan to the oven and bake (uncovered) for 20 minutes, or till the cheese is totally melted and has began to brown somewhat on top.
Add toppings. Remove and sprinkle with plenty of freshly-grated Parmesan and finely-chopped recent parsley, if desired.
Serve. Then dish it up whereas it’s nonetheless good and warm, and enjoy!
CHICKEN ALFREDO BAKED ZITI
DESCRIPTION
This Chicken Alfredo Baked Ziti recipe is made with a lightened-up alfredo sauce, and is at all times so comforting and delicious. See notes above for doubtless element variations.
INGREDIENTS:
CHICKEN BAKED ZITI INGREDIENTS:
12 ounces raw ziti (or any pasta shape)
2 cups shredded, cooked fowl (about 2 small fowl breasts)
1 batch alfredo sauce (see below)
1 1/2 cups shredded part-skim mozzarella cheese
toppings: plenty of freshly-grated Parmesan cheese, finely-chopped recent basil or parsley
ALFREDO SAUCE INGREDIENTS:
1 tablespoon olive oil or butter
4 cloves garlic, minced
3 tablespoons all-purpose flour
1 cup fowl or vegetable stock
1 cup low-fat milk
3/4 cup freshly-grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
INSTRUCTIONS
TO MAKE THE CHICKEN BAKED ZITI:
Preheat oven to 375°F. Mist a 9 x 13-inch baking dish with cooking spray; set aside.
Cook the pasta al dente in a big stockpot of well-salted boiling according to package deal deal instructions. Drain. Return pasta to the stockpot and upload fowl and alfredo sauce. Gently toss to mix till the pasta is flippantly coated.
Pour half of the pasta into the ready baking dish. Sprinkle flippantly with 1 cup of cheese. Layer the final half of the pasta flippantly on top. Sprinkle flippantly with the final 1/2 cup of cheese.
Bake for 20-25 minutes till the cheese is melted and simply slightly begins to turn golden. Remove and serve immediately, sprinkled with extra toppings if desired.
TO MAKE THE ALFREDO SAUCE:
Heat olive oil in a big sauce pan over medium-high heat. Add garlic and saute one minute, stirring occasionally, till fragrant. Sprinkle with flour, and stir to combine. Saute for an extra minute to prepare dinner the flour, stirring occasionally.
Slowly upload fowl broth, whisking to mix till smooth. Whisk in milk, and deliver the combination to a simmer. Let prepare dinner for an extra minute till thickened, then stir in Parmesan cheese, salt and pepper till the cheese melted. Remove from warmth and set aside.
Creamy, cozy, cheesy, carb-y alleviation meals alert. ♡
This time of year, when everybody appears to be yearning warm pasta dinners round the desk on cold winter nights, this fowl alfredo baked ziti recipe all the time is going viral right right here at the blog. And this time of year, once I make a batch for myself, I’m all the time reminded how unbeatable this Italian casserole will all the time be. I mean, creamy alfredo sauce, savory chicken, hearty pasta, NULL delicious varieties of melty cheese — what’s to now not love?! There’s a purpose why this one will all the time be a classic.
That said, whereas this recipe already positive factors my lightened-up alfredo sauce recipe, there are all varieties of different methods you'll be able to make this alleviation meals somewhat fitter if you’d like. From subbing in entire wheat pasta (this one is my go-to), to including on your option of veggies (we’re fairly partial to broccoli in our house), to creating all of it gluten-free if you’d like (easy to do with a number of primary tweaks), choices to customize this casserole abound. And bonus, it will be equipped to serve an enormous crowd in much now not up to 45 minutes.
Who’s equipped for a helping?
CHICKEN ALFREDO BAKED ZITI INGREDIENTS:
To make this Chicken Alfredo Baked Ziti recipe, you may need:
Pasta: Feel loose to make use of any form (ziti, penne, fettuccine, etc.) and type (classic, whole-wheat, gluten-free, etc.) of pasta which you simply prefer.
Shredded, cooked chicken: I both shred a rotisserie chicken, or use leftovers from this baked fowl breasts recipe.
Shredded mozzarella cheese: Feel loose to make use of part-skim or full-fat.
Alfredo sauce: We will use my lightened-up alfredo sauce recipe, made merely with olive oil (or butter), garlic, flour, fowl stock, low-fat milk, Parmesan, salt and pepper. Also, this recipe isn't naturally very saucy. So in case you might like, a lot of our readers suggest doubling the sauce.
Toppings: Freshly-grated Parmesan is a must, in my book. And really sense loose to sprinkle on some chopped parsley for more freshness and flavor.
Also, see underneath for ideas on different delicious meals you'll be able to upload in to this primary baked ziti. (Here’s lookin’ at you, broccoli and Cajun seasoning. ♡)
HOW TO MAKE CHICKEN ALFREDO BAKED ZITI:
Alright, let’s speak about the way to make baked ziti! Simply…
Prepare the alfredo sauce. To make the alfredo recipe, just sauté some garlic in olive oil (or butter). Stir in some flour to thicken, upload inventory and milk and carry to a simmer. Then stir within the Parmesan, season with salt and pepper, and you’re equipped to go!
Cook the pasta (and chicken). Meanwhile, do some multi-tasking and prepare dinner your pasta according to package deal deal classes in an enormous pot of generously-salted water. Also, in case you're cooking your fowl from scratch (vs. utilizing leftovers or shredding a rotisserie), cross forward and prepare dinner it whereas the pasta and sauce are being prepared.
Layer everything together. Once your pasta, sauce, and fowl are all equipped to go, it’s time to mix everything! In your pasta pot, stir collectively the pasta, alfredo sauce and fowl till combined. Then unfold half of the pasta combination out lightly in a 9 x 13-inch baking dish. Sprinkle on half of the mozzarella. And repeat with the ultimate pasta mixture, and ultimate half of the mozzarella.
Bake. Transfer the pan to the oven and bake (uncovered) for 20 minutes, or till the cheese is totally melted and has began to brown somewhat on top.
Add toppings. Remove and sprinkle with plenty of freshly-grated Parmesan and finely-chopped recent parsley, if desired.
Serve. Then dish it up whereas it’s nonetheless good and warm, and enjoy!
CHICKEN ALFREDO BAKED ZITI
DESCRIPTION
This Chicken Alfredo Baked Ziti recipe is made with a lightened-up alfredo sauce, and is at all times so comforting and delicious. See notes above for doubtless element variations.
INGREDIENTS:
CHICKEN BAKED ZITI INGREDIENTS:
12 ounces raw ziti (or any pasta shape)
2 cups shredded, cooked fowl (about 2 small fowl breasts)
1 batch alfredo sauce (see below)
1 1/2 cups shredded part-skim mozzarella cheese
toppings: plenty of freshly-grated Parmesan cheese, finely-chopped recent basil or parsley
ALFREDO SAUCE INGREDIENTS:
1 tablespoon olive oil or butter
4 cloves garlic, minced
3 tablespoons all-purpose flour
1 cup fowl or vegetable stock
1 cup low-fat milk
3/4 cup freshly-grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
INSTRUCTIONS
TO MAKE THE CHICKEN BAKED ZITI:
Preheat oven to 375°F. Mist a 9 x 13-inch baking dish with cooking spray; set aside.
Cook the pasta al dente in a big stockpot of well-salted boiling according to package deal deal instructions. Drain. Return pasta to the stockpot and upload fowl and alfredo sauce. Gently toss to mix till the pasta is flippantly coated.
Pour half of the pasta into the ready baking dish. Sprinkle flippantly with 1 cup of cheese. Layer the final half of the pasta flippantly on top. Sprinkle flippantly with the final 1/2 cup of cheese.
Bake for 20-25 minutes till the cheese is melted and simply slightly begins to turn golden. Remove and serve immediately, sprinkled with extra toppings if desired.
TO MAKE THE ALFREDO SAUCE:
Heat olive oil in a big sauce pan over medium-high heat. Add garlic and saute one minute, stirring occasionally, till fragrant. Sprinkle with flour, and stir to combine. Saute for an extra minute to prepare dinner the flour, stirring occasionally.
Slowly upload fowl broth, whisking to mix till smooth. Whisk in milk, and deliver the combination to a simmer. Let prepare dinner for an extra minute till thickened, then stir in Parmesan cheese, salt and pepper till the cheese melted. Remove from warmth and set aside.
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