BEST #SNICKERDOODLES #RECIPE

This truly is the finest Snickerdoodles recipe I actually have ever tried. They all the time end up thick, chewy, and soft. No different recipe compares!
Stack of the Best Snickerdoodles Recipe cookies on a plate with a chew taken out of the upper one.
The largest recipes are ones that have been handed down within the family, so that you might trust me while I say this the finest Snickerdoodles recipe ever. It was my mom’s, so it's been examined lots of instances on all six of my siblings rising up. Let me inform you – all of us approve.

I have all the time been a vast fan of Snickerdoodles.  Some of my favourite tales are of me, sitting at the kitchen counter with my mom, assisting her roll Snickerdoodle dough balls in cinnamon sugar. Those sorts of tales are the finest – those the place you don’t depend a lot extra than little snippets and pieces, but you realize issues have been nice and also you felt happy. Those emotions come again each time I make Snickerdoodles. I guess you might say they're fairly of a remedy meals for me. That explains why I can devour five of them in a row with out pondering twice about it.

Cooling rack with cookies from the Best Snickerdoodles Recipe ever!
I don’t simply love snickerdoodles though. I love those snickerdoodles. I actually have tried fairly a number of of those ever-loved cookies in my day, regardless of even if they're homemade, shop bought, from a restaurant, or of a few different form and nothing beats those because the finest Snickerdoodles recipe at the planet. They’re reliable, all the time turning out to be soft, buttery, chewy, and perfectly paired with a tall glass of milk. They are all the time a favourite in cookie exchanges and dessert bars.

Cookie from the Best Snickerdoodles Recipe ever being dipped right into a cup of milk.

I desire those cookies will make some tales for you and your household to cherish as well!

Best Snickerdoodles Recipe
 Course Dessert
 Prep Time 15 minutes
 Cook Time 10 minutes
 Total Time 25 minutes
 Servings 36 cookies

Ingredients
2 & 1/2 cups all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
1 cup butter, softened I use salted
2 cups white sugar, divided
2 vast eggs

2 tsp. cinnamon
Instructions
Preheat oven to 350 stages Fahrenheit.
Sift collectively flour, baking powder, and salt; set aside.
Cream collectively the butter and 1 & 1/2 cups sugar till faded yellow, about 2-3 minutes.

Mix in eggs till nicely combined.
Add the flour mixture, 1/2 cup at a time, till the dough comes together.

In a separate, small bowl, combine 1/2 cup sugar and cinnamon together.

Shape dough into about 1-3/4 inch balls and roll the balls within the cinnamon sugar.

Space the balls about 3 inches aside on an ungreased baking sheet.

Bake for 9-10 minutes. (Oven temperatures would possibly vary. Cooking time would possibly be extra or less.)

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