Asian #Crack #Slaw

Since beginning Keto, this has been my all time favourite go-to dish whilst I want anything quickly and easy. It’s tremendous simple to make, I get all my meals from one area (Trader Joe’s) to now not point out its filling, satisfying and addicting (hence the name).  I first heard about crack slaw from an Instagram account I adopted on the time and concept it should be actually nice if I might placed somewhat Asian twist to it.



If you don’t have a Trader Joe’s close to you, and can’t discover broccoli slaw, you possibly may well make your personal utilizing via utilizing a grater or omit all of it together.  The Korean BBQ sauce provides somewhat additional taste which is why I desire to make use of it but you possibly can instead, blend your soy sauce in a bowl with a sweetener of your option (equal parts) to create that salty, sweet, umami taste.  To ideal it off, a drizzle of sriracha earlier than serving provides it an additional kick of taste it is so good!

Now, let’s get started!

Prepping Time 0M

Cook Time 10M

Total Time 10M

Net Carb/Serv ~5g

Servings 6

INGREDIENTS
1 lb Ground Beef
1 Garlic Clove Pressed
1 tbsp Sesame Oil
9oz Bag Shredded Cabbage
12oz Bag Broccoli Slaw
2 tsp Soy Sauce
2 tbsp Trader Joe’s Korean BBQ Sauce
Salt to Taste
Pepper to Taste
Squeeze of Sriracha


DIRECTIONS
1) Cook flooring pork in a huge skillet over medium-high warmth till brown and season with salt and pepper to taste. Transfer browned pork to a plate or bowl leaving juices within the skillet.

2) Add garlic with presser to the skillet with the juices and prepare dinner till aromatic approx 1 minute.

3) Mix in shredded cabbage and broccoli slaw.  Cook till wanted tenderness.

4) Add within the cooked flooring pork from step 1).

5) Stir in soy sauce and Korean BBQ sauce (or soy sauce sweetener mixture from the description above) and stir to mix till heated through.

6) Add sesame oil and mix.

7) Optional- drizzle sriracha earlier than serving.

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