PRESSURE COOKER PORK WESTERN SHOULDER RIBS WITH BARBECUE RUB AND SAUCE
It’s time to replace my most effective gradual cooker recipe for the power cooker.
Now, earlier than we get started, I should upload a disclaimer. (I’m hoping to head off blistering feedback from fish fry fanatics.) For the record: I recognize this isn’t barbecue. It isn’t cooked with smoke, or utilizing stay fire. Think of this as fish fry sauce braised pork, and move right right here for real, low and gradual barbecue. OK? OK. 2
If I’m disclaiming this recipe already, why am I sharing it? Because it’s one in every of my go-to, “It’s a hectic Thursday and I desire a dinner with, at most, five minutes effort” recipes. With minimum attempt I get tasty pork, “slow” cooked in slightly over an hour within the power cooker.
Pork western shoulder ribs are my favourite cut of beef for the power cooker. There is now not any “rib” about them – they're a beef shoulder roast cut into 2 inch thick strips. Occasionally you’ll get a bone in there, but that’s the shoulder blade, now not a rib. Do I care? No. I love beef shoulder, and chopping it into strips makes it simpler to prepare dinner within the power cooker.
Like I said, this recipe is so primary it’s slightly a recipe – it’s extra of a technique. Sprinkle the western ribs with salt and fish fry rub, positioned them within the power cooker with a half cup of water and a half cup of fish fry sauce, and power prepare dinner on excessive for 45 minutes. The result? Tender beef with a candy sauce.
These strips of beef are huge on their very own – I devour them like boneless ribs – but my children want to shred them and pile them on hamburger buns to make a superb beef sandwich.
pressure cooker beef western shoulder ribs with fish fry rub and sauce
DESCRIPTION
Pressure Cooker Pork Western Shoulder Ribs recipe – boneless “ribs” from the power cooker in slightly over an hour. So primary it's slightly a recipe – extra of a technique.
INGREDIENTS
3 kilos beef shoulder western ribs (or cut a beef shoulder into 1½-inch thick strips, or beef shoulder chops)
2 teaspoons Diamond Crystal kosher salt or 1½ teaspoons desk salt
1 teaspoon fish fry rub (My do-it-yourself rub is here, or use a store-bought rub)
½ cup water
½ cup fish fry sauce for the cooker, plus 1/2 cup fish fry sauce to stir in on the give up (My do-it-yourself fish fry sauce recipe is here, or use a store-bought sauce)
INSTRUCTIONS
Prepare the ribs: Sprinkle the ribs frivolously with the kosher salt and the fish fry rub.
Everything within the pot: Pour the 1/2 cup water into the power cooker pot, upload the ribs, after which pour 1/2 cup of fish fry sauce over the ribs. (Don’t stir – we desire the candy fish fry sauce to drift on ideal to maintain it from burning.)
Pressure prepare dinner the ribs: Lock the lid on the power cooker and prepare dinner at excessive power for 45 minutes in an electrical PC or 40 minutes in a stovetop PC. Let the power launch naturally, about 15 minutes.
Serve: Remove the ribs to a platter. Spoon 1/2 cup of the liquid from the pot right into a measuring cup. (If you've got time, pour all of the liquid from the pot right into a fats separator and permit relaxation for ten minutes, then pour 1/2 cup of the defatted juices right into a measuring cup). Stir 1/2 cup of fish fry sauce into the juices within the measuring cup. Serve, passing the juices/sauce on the table.
Now, earlier than we get started, I should upload a disclaimer. (I’m hoping to head off blistering feedback from fish fry fanatics.) For the record: I recognize this isn’t barbecue. It isn’t cooked with smoke, or utilizing stay fire. Think of this as fish fry sauce braised pork, and move right right here for real, low and gradual barbecue. OK? OK. 2
If I’m disclaiming this recipe already, why am I sharing it? Because it’s one in every of my go-to, “It’s a hectic Thursday and I desire a dinner with, at most, five minutes effort” recipes. With minimum attempt I get tasty pork, “slow” cooked in slightly over an hour within the power cooker.
Pork western shoulder ribs are my favourite cut of beef for the power cooker. There is now not any “rib” about them – they're a beef shoulder roast cut into 2 inch thick strips. Occasionally you’ll get a bone in there, but that’s the shoulder blade, now not a rib. Do I care? No. I love beef shoulder, and chopping it into strips makes it simpler to prepare dinner within the power cooker.
Like I said, this recipe is so primary it’s slightly a recipe – it’s extra of a technique. Sprinkle the western ribs with salt and fish fry rub, positioned them within the power cooker with a half cup of water and a half cup of fish fry sauce, and power prepare dinner on excessive for 45 minutes. The result? Tender beef with a candy sauce.
These strips of beef are huge on their very own – I devour them like boneless ribs – but my children want to shred them and pile them on hamburger buns to make a superb beef sandwich.
pressure cooker beef western shoulder ribs with fish fry rub and sauce
DESCRIPTION
Pressure Cooker Pork Western Shoulder Ribs recipe – boneless “ribs” from the power cooker in slightly over an hour. So primary it's slightly a recipe – extra of a technique.
INGREDIENTS
3 kilos beef shoulder western ribs (or cut a beef shoulder into 1½-inch thick strips, or beef shoulder chops)
2 teaspoons Diamond Crystal kosher salt or 1½ teaspoons desk salt
1 teaspoon fish fry rub (My do-it-yourself rub is here, or use a store-bought rub)
½ cup water
½ cup fish fry sauce for the cooker, plus 1/2 cup fish fry sauce to stir in on the give up (My do-it-yourself fish fry sauce recipe is here, or use a store-bought sauce)
INSTRUCTIONS
Prepare the ribs: Sprinkle the ribs frivolously with the kosher salt and the fish fry rub.
Everything within the pot: Pour the 1/2 cup water into the power cooker pot, upload the ribs, after which pour 1/2 cup of fish fry sauce over the ribs. (Don’t stir – we desire the candy fish fry sauce to drift on ideal to maintain it from burning.)
Pressure prepare dinner the ribs: Lock the lid on the power cooker and prepare dinner at excessive power for 45 minutes in an electrical PC or 40 minutes in a stovetop PC. Let the power launch naturally, about 15 minutes.
Serve: Remove the ribs to a platter. Spoon 1/2 cup of the liquid from the pot right into a measuring cup. (If you've got time, pour all of the liquid from the pot right into a fats separator and permit relaxation for ten minutes, then pour 1/2 cup of the defatted juices right into a measuring cup). Stir 1/2 cup of fish fry sauce into the juices within the measuring cup. Serve, passing the juices/sauce on the table.
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