The EASIEST Homemade Ice Cream Cake
The EASIEST selfmade ice cream cake you’ll ever make — in simple terms 3 foods and no baking required!
The EASIEST Homemade Ice Cream Cake (Seriously!)
My husband first made this cookies and cream ice cream cake for a party… and it certain didn’t final long!
In fact, this Oreo Ice Cream Cake is now one in every of our go-to get collectively muffins simply due to the fact everybody cherished it so much! It’s GOT to be the incredible OREO frosting!! YUMM!!!
I knew which you simply all could take pleasure in this recipe simply due to the fact it's simply SO easy, and it’s fully creamy and decadent! Plus, if I could make it, anybody can!
The EASIEST Homemade Ice Cream Cake - Only 3 Ingredients!
Ingredients:
12 ice cream sandwiches or 18 mini sandwiches
1 medium measurement pack of Oreos
1 big container of Cool Whip
Instructions:
Chop Oreos in meals processor till finely ground.
Add flooring Oreos to blending bowl containing 2 cups Cool Whip.
Fold flooring Oreos into Cool Whip till nicely mixed — here's the "frosting."
Place non-stick baking mat over a cookie pan. (We love those Reusable Silicone Reusable Baking Mats!)
Place 4 ice cream sandwiches collectively in middle of baking mat. Spread a layer of frosting on top.
Repeat with NULL extra layers of ice cream sandwiches.
Frost the ideal and aspects of cake.
Allow cake to set in freezer for 1-2 hours. Remove from baking mat. Slice and enjoy!
The EASIEST Homemade Ice Cream Cake (Seriously!)
My husband first made this cookies and cream ice cream cake for a party… and it certain didn’t final long!
In fact, this Oreo Ice Cream Cake is now one in every of our go-to get collectively muffins simply due to the fact everybody cherished it so much! It’s GOT to be the incredible OREO frosting!! YUMM!!!
I knew which you simply all could take pleasure in this recipe simply due to the fact it's simply SO easy, and it’s fully creamy and decadent! Plus, if I could make it, anybody can!
The EASIEST Homemade Ice Cream Cake - Only 3 Ingredients!
Ingredients:
12 ice cream sandwiches or 18 mini sandwiches
1 medium measurement pack of Oreos
1 big container of Cool Whip
Instructions:
Chop Oreos in meals processor till finely ground.
Add flooring Oreos to blending bowl containing 2 cups Cool Whip.
Fold flooring Oreos into Cool Whip till nicely mixed — here's the "frosting."
Place non-stick baking mat over a cookie pan. (We love those Reusable Silicone Reusable Baking Mats!)
Place 4 ice cream sandwiches collectively in middle of baking mat. Spread a layer of frosting on top.
Repeat with NULL extra layers of ice cream sandwiches.
Frost the ideal and aspects of cake.
Allow cake to set in freezer for 1-2 hours. Remove from baking mat. Slice and enjoy!

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