Maple Roasted Carrots in Tahini Sauce with Pomegranate and Pistachios

Sweet maple roasted carrots served topped with a tasty tahini sauce, pomegranate and pistachios!

 Easter is proper round the nook and boy do I actually have a facet dish recipe for you! These tasty maple roasted carrots in tahini sauce with pomegranate and pistachios will blow your mind! The carrots are tossed in maple syrup and roasted till delicate earlier than being topped with a creamy tahini sauce alongside with pomegranate and pistachios so as to feature equally shade and texture. The tahini sauce is good and creamy with a bit of lemon citrus bite, candy maple syrup and salty miso paste (or soy sauce). The pomegranate provides bursts of juiciness apart from the jewel like radiant red shade and the pistachios upload that crunchy texture alongside with the brilliant inexperienced colour! When everything is mixed into this maple roasted carrots in tahini sauce with pomegranate and pistachios you get one actually exceptional facet dish it is very best in your Easter dinner, or any different meal for that matter!

 Maple Roasted Carrots in Tahini Sauce with Pomegranate and Pistachios
Sweet maple roasted carrots served topped with a tasty tahini sauce, pomegranate and pistachios!

 ingredients
2 kilos carrots, cleaned and trimmed
1 tablespoon oil
1 tablespoon maple syrup
2 tablespoons tahini
2 tablespoons lemon juice
1 teaspoon white miso paste (or soy sauce or tamari for gluten-free or salt)
1 teaspoon maple syrup
1 small clove garlic, grated
2 tablespoons water*
2 tablespoons pomegranate
2 tablespoons pistachios, chopped
1 tablespoon parsley or cilantro, chopped

 directions:
Toss the carrots within the mix of the oil and maple syrup, set up in one layer on a baking sheet and roast in a preheated 400F/200C oven till tender, about 20-30 minutes, turning as soon as within the middle.
Mix the tahini, lemon juice, miso, maple syrup, garlic and sufficient water to get the sauce to the wanted consistency.
Serve the carrots topped with the tahini sauce, pomegranate, pistachios and parsley and enjoy!
Option: Replace maple syrup with honey.
Nutrition Facts: Calories 188, Fat 6.8g (Saturated 1g, Trans 0), Cholesterol 0, Sodium 221mg, Carbs 30g (Fiber 6.6g, Sugars 16g), Protein 4g

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