FROZEN OREO PUDDING CAKE

It is H-O-T right the following in southern California, and frozen treats are a ought to to maintain around. This Frozen Oreo Pudding Cake is faded and creamy and a right technique to cool off throughout these hot summer time evenings.

 This recipe is actually simple to make, too. You’ll want about a half a bundle of Oreos, a container of Cool Whip, chocolate pudding mix, cream cheese, powdered sugar, and milk. The cream cheese blends collectively with the Cool Whips and creates a create no mess topping. The chocolate pudding is combined according to bundle directions and combined with half of the cool whip/cream cheese mixture. It is a decadent dessert that appears and tastes tremendous fancy so it’s right for guests, but simple sufficient to whip up in your household as a diverse treat.

 Oh, and did I point out there have been Oreos? Yes, plenty of them! Oreos among layers and Oreos on top. They upload the right quantity of crunch!

 This could work with other flavors too! The topping tastes like cheesecake and the backside layer like a pudding pop! It could be delicious in any style – vanilla, strawberry, orange…and simply due to the fact it’s now not ice cream (but it fully tastes like it!) it doesn’t melt quick which makes it right for guests. My son will get mad whilst ice cream melts, so he LOVED this!

 Frozen Oreo Pudding Cake Recipe
Frozen Chocolate Oreo Pudding Cake { lilluna.com } Layers of frozen goodness - cream cheese, powdered sugar, cool whip, oreos, and chocolate pudding mix.

 Ingredients:
4 oz cream cheese softened
1/4 cup powdered sugar
8 oz cool whip thawed
3.4 oz on the spot chocolate pudding
milk as name for at the pudding package
18 Oreos overwhelmed (can use extra if needed)
Instructions:
In a stand mixer, beat cream cheese and powdered sugar collectively till fluffy. Gently stir within the Cool Whip. Remove about 1½ cups of the Cool Whip Mixture (about half) to a small bowl and vicinity within the fridge.

 In a medium bowl, whip pudding and milk according to bundle directions. Gently fold within the ultimate Cool Whip mixture.

 Line an 8" x 4" loaf pan with foil or parchment paper. Pour chocolate pudding combination into the pan, filling about ⅔ of the way. Sprinkle half of the overwhelmed Oreos over the chocolate pudding mixture. Gently unfold Cool Whip combination over the Oreos. Top with ultimate cookies.
Cover with foil and vicinity within the freezer for at the very least NULL hours, or preferably overnight.

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