Healthy #Banana #Chocolate #Chip #Oatmeal #Muffins

Healthy Banana Chocolate Chip Oatmeal Muffins. A freezer pleasant breakfast or snack option!



These Healthy Banana Chocolate Chip Oatmeal Muffins make breakfast time so a lot easier! They are appropriate to shop within the freezer for a fast and simple breakfast or snack choice at the go.

The bananas, coconut oil and honey hold those desserts tremendous tender and moist. I also upload a nice quantity of chocolate chips to the batter. I typically do a mixture of darkish chocolate chips and semi candy chocolate.



These Healthy Banana Chocolate Chip Oatmeal Muffins are tremendous simple to make. All you want is one bowl and a few pantry staples. Simply blend the dry and rainy foods in separate bowls then fold the rainy foods into the dry. Mix in a few chocolate chips then divide the batter among a greased muffin tin.



Allow the desserts to cool for just a few minutes earlier than releasing them from the pan to cool completely.

Store those Healthy Banana Chocolate Chip Oatmeal Muffins in an hermetic container within the fridge for as lots as every week or within the freezer for as lots as 3 months.

I desire to serve those desserts warm with a drizzle of maple syrup and butter. Enjoy!


INGREDIENTS
3 cups rolled oats or vintage shaped oats
2 tablespoons faded brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon salt
1 teaspoon baking soda
2 enormous eggs
1/4 cup honey
1 cup bananas mashed
2 teaspoons vanilla extract
1 cup milk
1/4 cup coconut oil
1 cup semi candy chocolate chips

INSTRUCTIONS
Preheat oven to 350 degrees. Grease a muffin pan with non stick cooking spray.
In a enormous bowl combine the oats, sugar, cinnamon, salt and baking soda.
In a medium bowl combine eggs, honey, mashed bananas, vanilla, milk and coconut oil.
Add the rainy foods into the dry ingredients. Stir till combined, don't overmix.
Fold within the chocolate chips.
Scoop batter flippantly into ready muffin tin.
Bake for 30 minutes or till set and the tops are quite brown.
Allow the desserts to cool within the pan for 10 minutes then take away to cool completely.

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